Step-by-step instructions
Let’s get cooking! Follow these clear steps to make your cheesy bombs:
- In a mixing bowl, combine the ground beef, ranch seasoning mix, crumbled bacon, and shredded cheddar cheese. Add salt and pepper to taste and mix well.
- Take a small handful of the meat mixture and flatten it in your hand. Place a mozzarella cheese stick half in the center and wrap the meat around it, forming a ball. Repeat until all the meat and cheese sticks are used up.
- Open the refrigerated biscuit dough and flatten each piece into a circle. Place one stuffed meatball in the center of each dough circle, wrapping the dough around the meat and sealing the edges completely.
- Heat oil in a deep fryer or large skillet over medium-high heat. Carefully fry the stuffed mozzarella bombs in batches until they’re golden brown and cooked through, about 5-6 minutes.
- Remove the bombs from the oil and drain on paper towels. Serve hot with ranch dressing for dipping.
Enjoy your Cheesy Bacon Ranch Cheeseburger Stuffed Mozzarella Bombs!
Best ways to enjoy it
These cheesy bombs are best served piping hot, fresh from the fryer. Pair them with a side of crispy fries, a fresh green salad, or classic coleslaw for a well-rounded meal. You can even set up a dipping station with a variety of sauces like BBQ, buffalo, or more ranch dressing for a fun twist.
How to store
If you have any leftovers (though I doubt it!), here’s how to keep them fresh:
- Refrigeration: Store the bombs in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, you can freeze them before frying. Wrap each bomb in plastic wrap and place them in a freezer-safe bag. They can be kept for up to 3 months. Just thaw before frying, and you’ll have a quick snack ready to go!
- Reheating: To reheat, bake in the oven at 350°F until heated through and crispy.
Helpful cooking tips
To maximize flavor and texture, consider these useful tips:
- Don’t skip the seasoning! Ranch seasoning elevates the flavor of the beef, so make sure to mix well.
- Manage the oil temperature. Too hot and the outside will burn before the inside cooks; too cool and they’ll absorb excess oil.
- Try different cheeses. Experiment with pepper jack for a spicy kick, or mozzarella for an extra cheesy experience.
Creative twists
If you’re looking to mix things up, here are some fun variations to try:
- Spicy Kick: Add jalapeños or hot sauce to the beef mixture for a fiery version.
- Veggie Version: Substitute the meat for sautéed mushrooms or lentils, making it a hearty yet vegetarian snack.
- Sweet & Savory: Incorporate a slice of pickle or drizzle a bit of honey on top before serving!
FAQs
How long do these take to prepare?
Prep and cooking time is about 30-40 minutes. Perfect for a quick weeknight meal!
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a vegetarian substitute like black beans can work great.
What type of oil is best for frying?
Canola oil or vegetable oil is recommended for frying, as they have a high smoke point and neutral flavor.
Now that you’re equipped with all the details, why not give these Cheesy Bacon Ranch Cheeseburger Stuffed Mozzarella Bombs a try? You’ll love the blissful combination of flavors and textures that make this dish irresistible! Happy cooking!
