Step-by-step instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
- Mix the ground beef, crumbled bacon, ranch dressing, cheddar cheese, salt, and pepper in a mixing bowl.
- Form the mixture into small patties, roughly the size of a golf ball.
- Flatten each piece of biscuit dough and place a patty in the center. Top it with a spoon of mozzarella cheese.
- Wrap the biscuit dough around the patty and cheese, ensuring it’s sealed tightly.
- Heat oil in a deep fryer or large skillet over medium-high heat.
- Fry the stuffed mozzarella bombs in the hot oil until they turn golden brown, about 2-3 minutes on each side.
- Transfer the bombs to the prepared baking sheet.
- Bake in the preheated oven for an additional 10-15 minutes, until the biscuits are cooked through and the cheese is melting.
- Serve the cheesy bacon ranch cheeseburger stuffed mozzarella bombs hot, adding extra ranch dressing on the side for dipping. Enjoy!
Best ways to enjoy it
Serve these cheesy bombs hot and fresh right out of the oven! For an added flair, you can garnish them with chopped parsley or serve alongside a fresh salad. They also pair excellently with crispy fries or even veggie sticks for a fun platter!
Storage and reheating tips
If you find yourself with any leftovers (which is often a challenge), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes or until warm. You can also freeze them for longer storage; just make sure to wrap each bomb tightly in plastic wrap and place them in a freezer-safe bag.
Pro chef tips
- For the crispiest texture, make sure the oil is hot enough before frying; a drop of water should sizzle when it hits the oil.
- Try mixing in different cheeses like pepper jack for a spicy kick or a blend of Italian cheeses for something different.
- If you’re feeling adventurous, add diced jalapeños to the beef mixture for extra heat.
Creative twists
Looking to shake things up? Swap the ground beef for ground turkey or chicken, or mix in some sautéed mushrooms or caramelized onions for added depth. You could even use BBQ sauce instead of ranch for a smoky flavor!
FAQs
How long does it take to prepare?
These mozzarella bombs take about 20 minutes of prep time and another 30 minutes of cooking, so they’re perfect for a quick weeknight treat!
Can I make these ahead of time?
Absolutely! You can prepare the stuffing in advance and keep it in the fridge. Fill and bake the bombs just before serving for the best texture.
Are there any dietary restrictions I should consider?
These bombs are naturally gluten-heavy due to the biscuit dough. If gluten is a concern, consider using gluten-free biscuit dough or making your own from scratch!
Enjoy your delicious Cheesy Bacon Ranch Cheeseburger Stuffed Mozzarella Bombs, and prepare for rave reviews!
