Step-by-step instructions
- Preheat your oven to 375°F.
- In a skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat from the pan.
- Stir in the ranch seasoning mix, shredded cheddar cheese, and crumbled bacon until everything is well combined.
- Take each biscuit and flatten it into a round shape.
- Spoon a generous amount of the cheeseburger mixture onto half of each biscuit.
- Fold the other half of the biscuit over the filling and pinch the edges to seal tightly.
- Arrange the stuffed pretzels on a baking sheet.
- Bake for 15-18 minutes, or until they are golden brown.
- In a small bowl, combine ranch dressing, melted butter, grated parmesan cheese, and chopped green onions. Mix well.
- Brush this mixture over the baked pretzels before serving hot. Enjoy!
Best ways to enjoy it
Consider serving these Cheesy Bacon Ranch Cheeseburger Stuffed Pretzels with a side of crispy potato wedges or a fresh garden salad for a complete meal. You can also set up a dipping station with additional ranch dressing or your favorite sauces like BBQ or ketchup. For a fun presentation, stack them high on a platter and garnish with extra green onions!
Storage and reheating tips
To keep your stuffed pretzels fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, make sure they are completely cooled before placing them in a freezer-safe bag, where they can last for up to 2 months. To reheat, simply pop them in the oven at 350°F until warmed through.
Pro chef tips
- For an extra layer of flavor, try adding diced jalapeños or pickles to the filling.
- Don’t skip the step of sealing the dough well—this keeps the filling from leaking out during baking.
- If you want that perfect golden finish, brush the pretzels with more melted butter halfway through baking.
Creative twists
Feel adventurous with your ingredients! Consider swapping the cheddar for pepper jack cheese for a spicy kick or using a taco seasoning mix for a south-of-the-border variation. You can also substitute the bacon for sautéed mushrooms or spinach for a vegetarian take.
Common questions
How long does it take to prepare?
The total time for preparation and cooking is approximately 30-40 minutes. It’s quick enough for a weeknight meal, even with kids involved!
Can I freeze the prepared pretzels?
Yes! You can freeze the stuffed pretzels after baking. Just allow them to cool completely, then store them in a freezer-safe container for up to 2 months.
What can I use instead of ground beef?
Ground turkey or even a plant-based meat alternative can be used as substitutes. Adjust cooking times as needed based on the product you choose.
Is it safe to leave them out after baking?
Cooked stuffed pretzels can be left out for up to 2 hours at room temperature before they should be refrigerated to ensure food safety.
This recipe for Cheesy Bacon Ranch Cheeseburger Stuffed Pretzels is outstanding for its simplicity and versatility—perfect for sharing with family and friends. So, what are you waiting for? Grab your ingredients and get cooking!
