Step-by-step instructions
- Start by heating your skillet over medium heat. Add the butter and let it melt, coating the skillet nicely.
- Once the butter has melted, place the tortilla in the skillet.
- Sprinkle half of the tortilla with the grated cheddar cheese, crumbled bacon, and ranch dressing.
- Fold the tortilla in half, gently pressing it down. Cook it for about 2-3 minutes on each side until it turns golden and crispy.
- Remove the quesadilla from the skillet, cut it into wedges, and serve warm.
Best ways to enjoy it
Serving these Cheesy Bacon Ranch Quesadillas is all about creativity! Try garnishing with fresh cilantro or sliced green onions for a pop of color and flavor. A side of guacamole or salsa makes for a delicious dip. If you’re feeling fancy, a drizzle of more ranch dressing on top takes it to the next level.
Storage and reheating tips
Storing any leftovers? Let the quesadilla cool completely, then place it in an airtight container in the fridge. They’ll stay fresh for up to three days. If you want to keep them longer, you can freeze the cooked quesadillas, wrapped tightly in plastic wrap and then aluminum foil. To reheat, just pop them in a skillet over medium heat until warmed through and crispy again—microwaving can make them soggy, so avoid that if you can!
Helpful cooking tips
For an even crispier finish, you can brush the outside of the tortilla with a little olive oil before cooking. Don’t have ranch dressing on hand? You can mix mayonnaise with a splash of vinegar and some herbs for a quick alternative. Also, feel free to experiment with different cheese blends or add in veggies like spinach or bell peppers for added flavor and nutrition.
Creative twists
Looking to mix things up? Try adding jalapeños for a spicy kick, or swap in crumbled blue cheese for a bold flavor twist. For those on a low-carb diet, use lettuce wraps instead of tortillas. You could also experiment with different dressings like blue cheese or a chipotle mayo, which give a unique flavor twist while keeping the essence of this delicious dish.
FAQ
How long does it take to make this quesadilla?
From start to finish, you’ll be enjoying these Cheesy Bacon Ranch Quesadillas in about 15 minutes!
Can I substitute the bacon?
Absolutely! If you want a vegetarian option, try using black beans or sautéed mushrooms instead of bacon.
How do I keep the quesadilla from getting soggy?
Make sure your filling isn’t too wet. Drain any excess moisture from ingredients like bacon or veggies to ensure that the quesadilla stays crispy!
