Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked chicken, marinara sauce, garlic powder, and Italian seasoning. Stir everything together and heat through.
- In a separate large bowl, combine the cooked rigatoni with the chicken mixture. Fold in half of the mozzarella and parmesan cheeses. Mix until well combined.
- Transfer this delicious mix into a baking dish and top with the remaining mozzarella and parmesan cheeses.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Once baked, remove from the oven and let cool slightly. Serve warm and garnish with fresh basil if desired.
Best ways to enjoy it
To serve Cheesy Baked Chicken Rigatoni, a simple presentation goes a long way. Plate generous portions and sprinkle with chopped fresh basil or parsley for an added pop of color. Pair this meal with garlic bread for a satisfying combo, and a fresh green salad to balance the richness of the dish.
Storage and reheating tips
Leftovers? No problem! Store your Cheesy Baked Chicken Rigatoni in an airtight container in the fridge for up to 3-4 days. You can easily reheat it in the microwave or place it in the oven at 350°F (175°C) until warmed through. For longer storage, freeze it for up to three months. Just make sure it’s well-wrapped to prevent freezer burn!
Helpful cooking tips
- Cooking the pasta al dente: This ensures your rigatoni doesn’t turn mushy during baking.
- Using rotisserie chicken: It saves time without compromising flavor.
- Don’t skip the cheese: The melty goodness is what makes this dish irresistible!
Creative twists
Want to switch things up? Consider adding vegetables like spinach or mushrooms to the chicken mixture for a nutritional boost. You can also experiment with different cheese blends—try adding cheddar or gouda for a unique twist. For a spicy kick, toss in red pepper flakes or swap out the marinara for a spicy arrabbiata sauce.
FAQ
What is the preparation time for Cheesy Baked Chicken Rigatoni?
Preparation takes about 15 minutes, while baking adds another 20-25 minutes.
Can I use other types of pasta?
Absolutely! While rigatoni is perfect for this recipe, you can substitute with penne or fusilli.
Is this dish suitable for freezing?
Yes, it freezes well. Just be sure to cool it completely before sealing in an airtight container to ensure freshness.
How can I make this recipe healthier?
You can incorporate whole grain or gluten-free pasta and add more vegetables. Opting for low-fat cheese and marinara can also cut down on calories.
Enjoy creating this deliciously cheesy classic — it just might become a staple in your home as it has in mine!
