Step-by-step instructions
Let’s dive into the cooking process to make these cheesy rolls:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, grated onion, minced garlic, salt, black pepper, and paprika until evenly mixed.
- Lay out a tortilla and spread a thin, even layer of the meat mixture over it, leaving a small border around the edges.
- Sprinkle a generous amount of chopped green onions over the meat layer.
- Carefully roll the tortilla up tightly into a log, placing it seam-side down on the prepared baking sheet. Repeat this step with the remaining tortillas and filling.
- Brush the tops of the rolled tortillas with the beaten egg and sprinkle generously with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the tortillas are golden brown and crispy, ensuring the meat is cooked through.
- Allow them to cool slightly, then slice into segments, garnish with fresh parsley, and serve.
Best ways to enjoy it
When it comes to serving Cheesy Baked Ground Beef Tortilla Rolls, the options are endless! You can plate them neatly on a vibrant platter and serve with a side of fresh salsa, guacamole, or sour cream for dipping. Pair them with a simple salad for a more balanced meal, or enjoy them as a finger food for game day festivities. A fresh mango or pineapple salsa can add a delightful sweetness that contrasts beautifully with the savory rolls.
Keeping leftovers fresh
Storing your leftover Cheesy Baked Ground Beef Tortilla Rolls is simple! Ensure they cool completely, then place them in an airtight container in the refrigerator. They will last up to three days. If you want to keep them for a longer period, they freeze well too! Just wrap individually in plastic wrap and store in a freezer-safe container or bag. Reheat them in the oven or air fryer for that crispy texture again.
Helpful cooking tips
Here are some pro tips to elevate your Cheesy Baked Ground Beef Tortilla Rolls:
- Don’t overfill the tortillas; this will make them difficult to roll and may lead to spilling while baking.
- Experiment with spices! Adding a dash of cumin, chili powder, or even some heat with cayenne can take these rolls to the next level.
- Make it a family affair! Allow kids to help with rolling the tortillas; it’s a fun way to get them involved in the kitchen.
Creative twists
Looking to mix things up? Try these variations for a unique twist on the classic recipe:
- Swap out the ground beef for shredded chicken or a vegetable mix for a meat-free option.
- Add different cheeses like pepper jack for a kick, or go half and half for a blend of flavors.
- Incorporate beans or rice into the filling for extra texture and heartiness.
FAQs
How long does it take to prepare and cook these rolls?
The total time for preparation and cooking is about 1 hour, making it a quick and satisfying option for dinner!
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls in advance, store them in the fridge, and bake them just before serving, or even freeze them prior to baking.
Is there a way to make this recipe healthier?
Yes! Consider using whole grain tortillas, lean ground turkey, or adding a mix of colorful veggies for extra nutrition!
With these Cheesy Baked Ground Beef Tortilla Rolls, you have a delicious, versatile dish that’s sure to become a favorite in your household. Enjoy the crispy goodness!
