Cheesy Baked Hash Brown Patties

Cozy Cheesy Baked Hash Brown Patties

If you’re yearning for a homey dish that checks all the boxes for comfort food, look no further than these Cheesy Baked Hash Brown Patties. Made with red potatoes and ooey-gooey cheddar cheese, this recipe brings warmth to any table. Whether it’s a busy weeknight or a laid-back brunch with friends, these patties are perfect for any occasion. I still remember the first time I made them; the aroma of garlic and melting cheese filled my kitchen, and my family couldn’t resist popping one after another right from the oven.

What Makes This Recipe Special

Why should you whip up these Cheesy Baked Hash Brown Patties? For starters, they are incredibly easy to make and use simple, budget-friendly ingredients, making them a go-to for those late-night snack cravings or family get-togethers. They’re crispy on the outside, soft and cheesy on the inside, and are sure to win over kids and adults alike! Serve them as a side dish or enjoy them on their own—they truly shine in any setting.

"I made these for brunch last weekend, and they were a huge hit! Everyone kept asking for the recipe!"

The Cooking Process Explained

Making Cheesy Baked Hash Brown Patties is a straightforward process that’s satisfying from start to finish. First, you’ll prepare your ingredients and set your workspace. Then, you’ll peel and grate the potatoes, toss them in ice water, and mix all the flavorful components. Finally, you’ll shape the mixture into patties and bake until golden brown. Get your apron on, and let’s dive into this delightful dish!

What You’ll Need

Here’s everything you’ll need to make these cheesy delights:

4 red potatoes
1/2 cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
1/4 cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Feel free to customize this recipe! For a lighter version, you can substitute the butter with olive oil or use a dairy-free cheese alternative to meet dietary needs.

Directions to Follow

Prepare the Potatoes: Peel and grate the red potatoes. To reduce the starch, soak the shreds in a bowl of ice water for about 15 minutes.
Preheat the Oven: While the potatoes soak, preheat your oven to 400°F (200°C).
Drain and Squeeze: Remove the potatoes from the water, squeeze out the excess moisture, and place them in a large mixing bowl.
Mix the Ingredients: To the potatoes, add the melted butter, shredded cheese, whisked eggs, chopped chives, garlic salt, oregano, and pepper. Stir everything until well combined.
Shape Patties: Form the mixture into patties, placing them on a baking sheet lined with parchment paper for easy cleanup.
Bake: Bake the patties in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy.
Serve: Allow them to cool for 5 minutes and serve warm.

How to Plate and Pair

These Cheesy Baked Hash Brown Patties are fantastic on their own, but presenting them with a few stylish touches can elevate your dining experience. Consider serving them alongside a fresh green salad for a pop of color or with a zesty dip like sour cream mixed with chives. They also make a great base for poached eggs—who wouldn’t love a hash brown benedict?

Keeping Leftovers Fresh

Storing your delicious leftovers is key to enjoying this dish later on. Place any uneaten patties in an airtight container once they’ve cooled completely. They can be safely kept in the refrigerator for 3-5 days. If you want to enjoy them later, freezing can be a great option too! Simply layer the patties between parchment paper in a freezer-safe container and freeze for up to 2 months.

When ready to eat, just reheat in the oven at 375°F (190°C) until heated through—this will keep them crispy!

Practical Cooking Tips

Grating Technique: Use a box grater or a food processor for evenly grated potatoes that cook uniformly.
Don’t Skip the Ice Water: Soaking the potatoes helps achieve that perfect crispy texture, so don’t skip this step!
Experiment with Cheese: While cheddar is classic, try using pepper jack or a blend of cheeses for a spicy twist.

Creative Twists

Feeling adventurous? Try adding different flavor profiles to these patties! Incorporate ingredients like diced jalapeños for some kick, or switch things up with various herbs such as thyme or rosemary. For a Mediterranean flair, consider mixing in some feta cheese and replacing chives with fresh dill. The possibilities are endless!

Common Questions

What is the prep time for this recipe?

The prep time is approximately 15 minutes, plus an additional baking time of 40-45 minutes.

Can I use different types of potatoes?

Yes! While red potatoes work wonderfully for their waxy texture, you can substitute with Yukon Gold or even russet potatoes for a different taste.

How can I adjust the recipe for dietary restrictions?

You can make this recipe gluten-free by ensuring all ingredients are certified gluten-free and dairy-free by swapping out cheese and butter for alternatives.