Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Slice the russet potatoes into even rounds and lay them on a baking sheet.
- Brush each potato slice with melted butter, ensuring a nice coating.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 30 minutes, or until they are tender and lightly golden.
- Remove from the oven and top each slice with shredded cheese, chopped green onions, and crumbled bacon.
- Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Serve hot, with sour cream on the side for dipping.
Best ways to enjoy it
Cheesy baked potato slices are best served fresh from the oven. They make a fantastic side dish alongside burgers, grilled chicken, or a hearty salad. Consider pairing them with a zesty dipping sauce, like ranch or buffalo sauce, to complement the flavors. For an extra touch, you can also sprinkle some fresh herbs on top before serving.
Storage and reheating tips
If you have leftovers, store your cheesy baked potato slices in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. While they are best fresh, they can also be enjoyed cold or at room temperature if time is short.
Helpful cooking tips
To achieve perfectly crispy edges, make sure to slice your potatoes evenly. This process ensures uniform cooking and avoids having some slices undercooked while others are overdone. For speed, you can use a mandoline slicer—just be sure to use the safety guard! Additionally, brushing on extra melted butter can help amplify the flavor and enhance that golden finish.
Creative twists
Why not experiment with toppings? If you’re feeling adventurous, try mixing in different cheeses like gouda or pepper jack for a bolder flavor. You could also switch out the bacon for cooked sausage or crispy kale for a vegetarian twist. Adding a drizzle of balsamic glaze or a sprinkle of smoked paprika just before serving can elevate the taste profile.
Frequently Asked Questions
How long does it take to prep?
Preparation for cheesy baked potato slices is quick and easy, typically taking about 15 minutes, with an additional baking time of around 35 minutes.
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their starchy texture, you can use Yukon golds or even sweet potatoes for a different flavor and color profile.
Can these be made ahead of time?
Yes, you can prepare the potato slices and store them uncooked in the fridge for a few hours. Just remember that the longer they sit, the more moisture they may absorb.
Now go ahead and create a cheesy dish that everyone will be talking about—it’s bound to be a new favorite!
