Cooking method
Cook the tortellini: According to the package directions, boil the tortellini until just al dente. When done, drain and set aside.
Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish to help prevent sticking.
Brown the beef: In a large skillet over medium heat, brown the ground beef. Season generously with salt, garlic powder, black pepper, and Italian seasoning. Ensure it’s cooked thoroughly, breaking it up as it browns.
Make the sauce: Drain any excess grease from the beef. Add the jar of pasta sauce and cubed cream cheese. Allow it to simmer gently for a few minutes, stirring occasionally until the cream cheese is fully melted and integrated into the sauce.
Combine everything: Add the cooked tortellini into the skillet, tossing gently until each piece is well coated with the meat sauce mixture.
Transfer to baking dish: Pour the tortellini and sauce mixture into your greased baking dish, spreading it out evenly.
Top with cheese: Sprinkle your shredded mozzarella and grated parmesan cheese generously over the top of the casserole.
Bake: Place the dish on the center rack of your preheated oven and bake uncovered for around 20 minutes or until the cheese is melted and bubbly.
Broil for finish: Switch your oven to broil and continue baking to achieve that perfect golden brown crust for an additional 2-3 minutes. Keep an eye on it to prevent burning.
Serve: Remove from the oven and let it cool for a few minutes before serving. This dish pairs beautifully with a fresh salad or some crusty garlic bread.
Best ways to enjoy it
Cheesy Baked Tortellini Casserole is delightful on its own, but there are plenty of ways to elevate your meal:
- Salads: A simple green salad with a light vinaigrette can balance the rich flavors of the casserole.
- Bread: Serve with freshly baked garlic bread or a warm baguette to scoop up any extra sauce.
- Vegetables: Steamed broccoli or sautéed spinach makes for a nutritious side and adds color to your plate.
Feel free to get creative with your plating to impress guests or simply make your family dinner feel special!
Storage and reheating tips
If you have leftovers (if you don’t, you might want to consider doubling the recipe!), here are some storage tips:
- Refrigeration: Store any uneaten casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can freeze portions of this casserole before baking. Cover tightly with foil or plastic wrap—just make sure to defrost in the refrigerator overnight before baking.
- Reheating: To enjoy your leftovers, reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- Cheese Options: For extra flavor, try adding different cheese varieties such as provolone or asiago.
- Adding Veggies: Boost the nutrition by incorporating spinach, bell peppers, or mushrooms into the beef mixture.
- Shortcuts: Use pre-cooked ground beef or even leftover meat from another meal to save time.
Creative twists
Don’t hesitate to play with this recipe! Here are some fun variations:
- Spicy Italian: Add crushed red pepper for a spicy kick.
- Extra Veggies: Add zucchini or eggplant for a heartier dish.
- Herb Topping: Finish with fresh basil or parsley sprinkled on top before serving for an aromatic touch.
Common questions
Can I use a different type of pasta?
Yes! Any pasta of your choice can work, just adjust the cooking time accordingly.
How long does it take to prepare?
Overall, this recipe can be ready in about 30-40 minutes, making it perfect for a weeknight dinner.
What if I don’t have ground beef?
Ground turkey or even a plant-based ground meat substitute works great in this recipe.
Can I prepare it ahead of time?
Absolutely! You can assemble the casserole and store it in the fridge or freezer before baking.
This Cheesy Baked Tortellini Casserole will surely become a staple in your meal rotation, combining flavor and convenience in every bite!
