Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish well and set it aside.
- In a large pot over medium heat, cook the ground beef and minced garlic. Stir often, breaking up the meat until it’s no longer pink; drain excess fat.
- Season the cooked beef with garlic powder, dried basil, parsley, oregano, thyme, crushed red pepper flakes (if desired), salt, and black pepper to taste.
- Pour in the jar of marinara or pasta sauce and mix thoroughly to create a rich meat sauce.
- To thaw the frozen cheese tortellini, place it in a colander and run warm water over it for about one minute. Drain well to ensure even cooking.
- Stir the drained tortellini into the meat sauce, making sure every piece is coated.
- Remove the pot from heat and mix in half of the grated mozzarella cheese, which adds a delicious creamy texture.
- Transfer the tortellini mixture into the prepared baking dish, then sprinkle the remaining mozzarella and grated Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 15 to 20 minutes until the cheese is melted and golden.
Best ways to enjoy it
When it comes to serving Cheesy Baked Tortellini with Beef, the options are endless! Pair it with a fresh garden salad dressed in a light vinaigrette to balance the richness of the dish. A side of garlic bread or cheesy breadsticks can also complement it beautifully. Don’t forget to finish the meal with a light dessert, like fruit sorbet or a slice of cheesecake, to keep things refreshing.
Storage and reheating tips
Leftovers are a dream with this cheesy dish! Store any extras in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or bake it in the oven at 350°F (175°C) until warmed through. If you’re feeling ambitious, you can also freeze leftovers in a freezer-safe dish for up to three months. Just ensure they are wrapped tightly to prevent freezer burn.
Pro chef tips
- For added flavor, consider mixing in sautéed vegetables like spinach or bell peppers to the meat sauce.
- Experiment with different types of cheese! Try mixing in some cheddar or adding a sprinkle of feta for a unique twist.
- Keep your tortellini slightly undercooked when mixing with the sauce, as it will continue cooking in the oven, preventing it from becoming too mushy.
Creative twists
Want to switch things up? Here are some variations to try:
- Swap out the ground beef for turkey or a meat substitute for a lighter version.
- Use different sauces, like Alfredo or pesto, for an exciting flavor change.
- Add herbs, like fresh basil or thyme, for a more aromatic experience.
Common questions
What is the prep time for this dish?
The preparation time is about 15 minutes, with an additional 35-40 minutes for baking.
Can I use fresh tortellini instead of frozen?
Yes, fresh tortellini can be used, but check the cooking time as it may vary.
How long can I store leftover Cheesy Baked Tortellini?
Leftovers can be stored in the refrigerator for up to three days or in the freezer for up to three months.
This Cheesy Baked Tortellini with Beef recipe is sure to become a favorite in your home, serving up smiles and satisfied appetites with every bite!
