Step-by-step instructions
- Begin by washing the yellow squash thoroughly and slicing it into 1/4-inch thick rounds.
- In a large mixing bowl, toss the squash slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until they are well-coated.
- Arrange the seasoned slices on a parchment-lined baking sheet, ensuring they are spaced out for even cooking. Sprinkle mozzarella and Parmesan cheese generously over each round.
- Bake the squash in a preheated oven at 400°F (200°C) for 20-25 minutes. You’ll know they’re ready when the cheese is bubbly and golden brown on the edges. For an extra pop of flavor, consider garnishing with fresh parsley or a sprinkle of red pepper flakes before serving.
Best ways to enjoy it
Once your Cheesy Baked Yellow Squash Rounds are out of the oven, there’s no shortage of ways to enjoy them! Serve hot alongside roasted chicken, grilled fish, or a fresh salad. You can also plate them as a fun appetizer or healthy snack option for parties. Dive into a delightful dip, like marinara or ranch, for a truly crowd-pleasing experience!
Keeping leftovers fresh
If you happen to have some delicious leftovers (which is unlikely!), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze the baked rounds, but be mindful that the texture might change slightly when thawed. For best results, consume all leftovers within three days.
Helpful cooking tips
- To provide a little extra crunch, try using panko breadcrumbs mixed with your cheeses before baking.
- If you want to enhance the flavors even further, marinate the squash slices in the olive oil and seasonings for at least 30 minutes prior to baking.
- For a bit of tanginess, drizzle balsamic glaze over the baked rounds right before serving.
Creative twists
Experimenting with this recipe can lead to flavorful discoveries! Consider swapping the Italian seasoning for taco seasoning for a fun Tex-Mex twist. You could also add chopped fresh herbs like basil or thyme to the seasoning mix. Alternatively, try different cheese combinations, such as pepper jack for a spicy kick or feta for a tangy flavor. You could even add layers of sliced tomatoes or peppers on each round for a colorful veggie medley.
Common questions
What is the prep time for this recipe?
Prep time is approximately 10-15 minutes, making it a quick option for any day of the week.
Can I use other types of squash?
Absolutely! Zucchini or even butternut squash can be delicious alternatives; just adjust baking times as needed based on thickness.
How do I ensure that my squash is not too watery?
Choose firm, fresh squash and avoid older or overly ripe ones, which tend to be less firm. Salt the slices and allow them to sit for a few minutes before baking to draw out excess moisture if necessary.
