Imagine the warm aroma of a cheesy, baked casserole wafting through your kitchen, beckoning your family to the dinner table. This Cheesy Baked Zucchini Casserole is not just a side dish; it’s pure comfort in a dish. Perfect for busy weeknights or casual family gatherings, this recipe transforms fresh zucchini into a creamy, cheesy delight that will impress even the pickiest of eaters.
Why you’ll love this dish
What makes this cheesy casserole stand out is its versatility and ease. Not only is it budget-friendly, but it’s also a fantastic way to sneak in some veggies without anyone batting an eye! It’s perfect for a quick weeknight meal or a potluck, and trust me, it never fails to receive compliments. Plus, the combination of cheeses creates a rich flavor that pairs fabulously with just about anything.
"This casserole was a hit with the family! I could hardly believe how quickly it disappeared!" – Happy Home Cook
Preparing Cheesy Baked Zucchini Casserole
Making this dish is a breeze and can be summed up in a few simple steps. First, you’ll sauté the zucchini just enough to soften it, then mix it with a creamy blend of cheeses and spices. After folding the zucchini into the cheesy goodness, you’ll pop it into the oven until it’s bubbly and golden. It’s that easy!
What you’ll need
To create your Cheesy Baked Zucchini Casserole, gather the following ingredients:
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
If you’re looking to make this dish even lighter, consider replacing the mayonnaise with Greek yogurt.
