Step-by-step instructions
Now that you’re well equipped with the essential ingredients, let’s dive into making these delicious Cheesy BBQ Chicken Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash your yellow potatoes and cut them into wedges. In a large mixing bowl, toss the potatoes with olive oil, salt, pepper, and garlic seasoning to ensure they’re well coated.
- Spread the seasoned potatoes onto a baking sheet and bake them for about 25 minutes, flipping halfway through for even cooking.
- While those tasty wedges are baking, season your chicken breasts with BBQ rub and a bit of avocado oil. Grill or cook them in a skillet over medium heat for about 6-7 minutes per side or until they’re fully cooked.
- Once the chicken is ready, shred it into bite-sized pieces for easy mingling with the other ingredients.
- After 25 minutes, carefully remove the potatoes from the oven. Top them with the shredded chicken, drizzle on some BBQ sauce, and liberally sprinkle on the grated cheddar cheese and crumbled bacon.
- Return the loaded baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the comforting blend of flavors!
Best ways to enjoy it
To serve Cheesy BBQ Chicken Potatoes, consider pairing them with a simple green salad or slaw for a nice crunch. You can also add a dollop of sour cream or a sprinkle of fresh green onions on top for an extra pop of flavor. If you’re feeling adventurous, serve them with sweet potato fries for a fun side twist!
How to store
If you find yourself with leftovers (if that’s even a possibility!), storing them is simple. Allow the dish to cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F until heated through, which will help retain the crispy texture of the potatoes. For longer storage, consider freezing it, although the texture may vary once thawed.
Helpful cooking tips
Here are some practical tips for making your Cheesy BBQ Chicken Potatoes even better:
- Ensure the BBQ rub is your favorite; the flavor will shine through in the chicken.
- Try cooking the potatoes longer if you prefer them extra crispy. Just keep an eye on them to prevent burning.
- To save time on busy nights, prep the potatoes and chicken the day before.
- Use different types of cheese, like pepper jack or mozzarella, for varying flavors.
Creative twists
Don’t be afraid to get creative! Here are some variations to try:
- Add a sprinkle of smoked paprika to the potatoes for a smoky flavor kick.
- Swap out the cheddar for a gooey mix of cheeses for a gourmet experience.
- Looking for a healthier option? Substitute baked chicken thighs and use low-fat cheese.
- For a spicy touch, mix in jalapeños or drizzle with hot sauce before serving.
FAQs
How long does it take to prepare Cheesy BBQ Chicken Potatoes?
This recipe takes about 10-15 minutes to prepare and around 35-40 minutes to cook, making it a quick meal option overall.
Can I use other types of meat?
Absolutely! Roast or shredded beef, turkey, or even a plant-based protein like jackfruit could work perfectly in place of chicken.
How long can I keep leftovers in the fridge?
Leftovers will stay fresh in the refrigerator for about 3 days when stored in an airtight container.
Now that you have the lowdown on making Cheesy BBQ Chicken Potatoes, it’s time to bring some delicious flavors to your kitchen! Happy cooking!
