Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the yellow potatoes into bite-sized pieces. Toss them in olive oil along with the seasoning blend until evenly coated.
- Spread the seasoned potatoes on a baking sheet and bake for 25-30 minutes until tender.
- While the potatoes are baking, season the chicken breasts generously with BBQ rub. In a skillet, heat avocado oil over medium-high heat and cook the chicken until it’s fully cooked through, approximately 6-7 minutes per side.
- Shred the cooked chicken and mix it with your BBQ sauce until well coated.
- Once the potatoes are done baking, combine them with the BBQ chicken mixture in a large bowl.
- Transfer this delicious mixture back onto the baking sheet. Top generously with grated sharp cheddar cheese and crumbled bacon.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot right from the oven and enjoy!
Best ways to enjoy it
To truly appreciate the melting cheese and smoky BBQ flavors, serve your Cheesy BBQ Chicken Potatoes in a deep dish. Pair them with a fresh garden salad to lighten things up, or try some homemade coleslaw for extra crunch! If you’re feeling adventurous, a drizzle of ranch dressing over the top can add a creamy contrast that’s just divine.
Storage and reheating tips
Storing leftovers properly is essential to keeping your Cheesy BBQ Chicken Potatoes delicious. Transfer any extra portions to an airtight container and store them in the refrigerator, where they’ll be good for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes to get it warm without sacrificing the cheesy goodness. You can also freeze this dish for up to 2 months—just remember to let it cool completely before sealing it in a freezer-safe container.
Helpful cooking tips
To elevate your dish further, try experimenting with different types of BBQ sauce for a new twist, such as a spicy chipotle BBQ or a tangy vinegar-based sauce. Also, consider adding vegetables like bell peppers or corn for added flavor and nutrition. Lastly, for an ultra-crispy topping, broil it for the last 2-3 minutes of baking.
Creative twists
There are so many ways to get creative with Cheesy BBQ Chicken Potatoes! You can swap the cheese for a cheese blend, incorporating mozzarella for a stretchier texture. Instead of bacon, consider adding diced ham or even grilled vegetables for a lighter fare. For those wanting a bit of spice, throw in some jalapeños or hot sauce into the BBQ mix!
FAQs
1. How long does it take to prepare?
Preparation time for this recipe is roughly 10-15 minutes, followed by about 40-45 minutes of cooking, making it a quick option for a weeknight meal.
2. Can leftovers be frozen?
Absolutely! Leftovers can be frozen for up to 2 months. Just ensure they are fully cooled before storing them in an airtight container.
3. What can I substitute for BBQ rub?
If you don’t have BBQ rub, you can make your own using a mix of smoked paprika, brown sugar, garlic powder, onion powder, and cayenne for heat or simply use your favorite spice blend.
4. Is it possible to make this recipe healthier?
Yes! You can use skinless, leaner cuts of chicken or substitute Greek yogurt for some of the cheese to reduce calories while still keeping it creamy.
Incorporating these flavorful Cheesy BBQ Chicken Potatoes into your weekly meal plan will surely make dinnertime feel special, no matter the occasion. Enjoy!
