Step-by-step instructions
Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper for easy cleanup.
In a medium bowl, combine the refried beans, chunky salsa, diced onions, smoked paprika, garlic powder, kosher salt, and pepper. Mix well until combined. Taste and adjust seasoning with additional salt, if necessary.
In another bowl, mix the shredded cheddar and Monterey Jack cheeses until well blended.
Lay each flour tortilla flat on your countertop. Spread about 1/4 cup of the cheese mixture down the center of each tortilla, then top with 1/2 cup of the bean mixture.
Fold the bottom edge of the tortilla over the filling. Fold in the sides and continue rolling from the bottom to fully enclose the filling, creating a burrito.
Place the wrapped burritos seam side down on the prepared baking sheet. Bake in the preheated oven for 12 minutes or until the cheese is melted and the tortillas are warm throughout.
Remove from the oven and serve hot with accompaniments like guacamole, sour cream, and hot sauce.
Best ways to enjoy it
There are so many delicious ways to serve cheesy bean burritos! A dollop of guacamole on top adds a fresh, creamy element. Pair them with a side of Spanish rice for a complete meal, or a fresh salad to balance the richness. Don’t forget the hot sauce for those who like a little kick!
Storage and reheating tips
If you have leftover burritos, they are easy to store. Allow them to cool and then wrap them in foil or place in an airtight container. They can be kept in the fridge for up to 3 days or frozen for longer storage. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 15-20 minutes or use the microwave for a quicker option.
Helpful cooking tips
- Customize your fillings: Feel free to add cooked chicken, beef, or chopped veggies for more flavor and nutrients.
- Add extra spices: If you’re a spice lover, consider adding some cumin or chili powder to the bean mixture for added depth.
- Be careful not to overstuff: As tempting as it may be, don’t add too much filling; otherwise, it will be difficult to roll the burritos!
Creative twists
Want to switch things up? Here are a few variations to consider:
- Vegetarian Delight: Add sautéed bell peppers and zucchini for a veggie-packed burrito.
- Spicy Kick: Incorporate diced jalapeños into the bean mix for some heat.
- Cheesy Hatch Chile: Mix in some roasted green chiles with the cheese for a delightful southwestern twist.
FAQs
How long does it take to prepare and cook these burritos?
This recipe takes about 10 minutes to prepare and 12 minutes to bake, making it a total of around 22 minutes from start to finish!
Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas can be a healthier alternative for a nutty flavor and added fiber.
What’s the best way to reheat burritos if I freeze them?
For best results, thaw your frozen burritos in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave for 2-3 minutes until heated through.
Enjoy these cheesy bean burritos any day of the week, and let the flavors wrap you in comfort!
