Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Cook the beef and onion: In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink; drain excess fat.
- Mix the sauce: In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Layer the ingredients: In a greased casserole dish, layer half of the sliced potatoes. Add half of the cooked beef mixture on top.
- Add the sauce: Pour half of the soup mixture over the layers. Repeat with the remaining potatoes, beef, and soup.
- Bake it covered: Cover the dish with aluminum foil and bake for 1 hour.
- Add the cheese: Remove the foil, sprinkle the cheese on top, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted.
How to serve Cheesy Beef and Potato Casserole
When it comes to serving, this casserole shines on its own but can be complemented with simple sides for a complete meal. Pair it with a fresh green salad to cut through the richness, or serve with steamed vegetables for a wholesome touch. A dollop of sour cream or a sprinkle of green onions on top can add extra flavor and visual appeal.
Storage and reheating tips
Leftovers are part of the beauty of casseroles! Store any uneaten portions in an airtight container in the fridge for up to 3-4 days. Reheat individual servings in the microwave, or warm the entire dish in the oven at 350°F (175°C) until heated through. For longer storage, this casserole freezes beautifully—just portion it out in freezer-safe containers. Ensure you label them with the date!
Helpful cooking tips
To enhance the flavor, consider adding garlic powder or Worcestershire sauce to the beef while cooking. If you enjoy a bit of spice, throw in some diced jalapeños or a splash of hot sauce for a kick. You can also switch the cheddar cheese for pepper jack for an extra layer of flavor.
Creative twists
Why not switch things up a bit? Substitute the cream of mushroom soup with cream of chicken for a different base flavor. You can mix in frozen veggies like peas or corn for added color and nutrients. For a twist on toppings, try mixing breadcrumbs and melted butter with the cheese for a crispy finish!
Common questions
How long does it take to prep this dish?
The preparation takes about 20 minutes, and once in the oven, you can relax while it cooks for about 1 hour and 15 minutes total.
Can I substitute the ground beef?
Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute if you’re looking for a healthier or vegetarian version.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge, where they will last for 3-4 days. Make sure to reheat thoroughly before serving.
With the perfect blend of comfort and simplicity, this Cheesy Beef and Potato Casserole is bound to become a staple in your home. Enjoy each delightful bite!
