Cheesy Beef Biscuit Bombs are the ultimate comfort food that combines the irresistible allure of melted cheese with tender, flavorful beef, all tucked inside a fluffy biscuit. While this recipe is perfect for a quick weeknight dinner, it also shines at casual get-togethers or holiday brunches. Whenever you crave a delicious finger food that’s easy to make and even easier to enjoy, these cheesy delights are sure to please.
Why you’ll love this dish
There are numerous reasons to whip up a batch of Cheesy Beef Biscuit Bombs. First, they are quick and straightforward to prepare, making them an excellent choice for busy weeknights or unexpected guests. With just a handful of ingredients, you can transform leftovers into a meal that’s not only tasty but visually appealing. Plus, kids and adults alike will adore the cheesy goodness, which can often make getting them to the dinner table a bit easier.
"These Cheesy Beef Biscuit Bombs were a hit at our family gathering! They disappeared so quickly, and everyone wanted the recipe!" – A satisfied home chef
Step-by-step overview
Creating Cheesy Beef Biscuit Bombs is easier than you might think! It starts with flattening biscuit dough, filling it with a savory mixture of beef and cheese, then sealing it shut. A brushed garlic butter coating adds another layer of flavor before baking to golden perfection. In just a few steps, you can have a delicious snack or meal ready to serve.
What you’ll need
- 1 can refrigerated biscuits (8 count)
- 1 cup shredded cooked beef (leftover roast or pulled beef)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Fresh thyme or parsley (optional)
Feel free to mix and match the cheeses or try different herbs to suit your taste. The beauty of this recipe is its versatility, allowing you to customize it based on what you have on hand.
