How to prepare it
- Shape the ground beef into flat patties and season them with garlic powder, onion powder, salt, and pepper.
- In a bowl, combine mayonnaise, bacon bits, ketchup, pickles, and a hint of sugar until creamy.
- Sear the patties on a hot skillet until they’re browned and cooked through.
- Butter the bread slices, then layer with mozzarella cheese, cheddar cheese, a hot patty, and a spoonful of the special dressing.
- Griddle the sandwich on both sides until golden brown and the cheese is melted.
- Serve the melt hot, sliced, and alongside fries, chips, or a simple salad.
Best ways to enjoy it
To serve your Cheesy Beef Melt, slice it diagonally for that perfect Instagram-worthy presentation. Pair it with crispy French fries for a classic diner vibe, or opt for a fresh side salad to balance out the richness. You might even consider offering a selection of dips like ranch or extra ketchup for a fun twist!
How to store
Leftovers, if you have any, can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop it in a skillet on medium heat until warmed through—this helps maintain that wonderful crispy texture. If you’re looking to freeze, wrap individual melts in foil and store them in a freezer bag for up to a month. Just remember to safely thaw them in the fridge before reheating to keep the flavors intact.
Helpful cooking tips
- Ensure your skillet is hot enough before adding the patties; this helps achieve that beautiful sear.
- Don’t rush the melting process—letting the cheese get gooey is key to a great melt.
- Using a combination of cheeses adds depth to the flavor. Experiment with different types if you’re feeling adventurous!
Creative twists
Feeling creative? Try swapping the beef for ground turkey or a plant-based alternative for a lighter option. Add sautéed mushrooms or caramelized onions for an extra flavor boost. You can also sneak in some spinach or arugula for a bit of greenery. If you want to spice it up, add sliced jalapeños or a spicy aioli in place of the creamy dressing.
Common questions
How long does it take to make the Cheesy Beef Melt?
This recipe takes about 30 minutes from start to finish, making it an excellent choice for a quick weeknight meal.
Can I use a different type of bread?
Absolutely! While rye or dark bread works beautifully here, feel free to use whatever bread you have on hand—sourdough, white, or even a whole wheat option.
How long can I store leftovers?
Leftovers can be safely stored in an airtight container in the fridge for up to three days. When reheating, make sure to warm it on a skillet for best results.
