Step-by-step instructions
- Start by air-frying the cubed russet potatoes until they’re golden and crispy. This usually takes about 15-20 minutes.
- In a skillet over medium heat, cook the ground beef with taco seasoning, stirring until fully cooked and flavorful, about 7-10 minutes.
- Take a large flour tortilla and spread a generous layer of nacho cheese sauce on top.
- Fill each tortilla with the cooked potatoes and seasoned beef, then roll them tightly into burritos.
- Heat oil in a skillet over medium-low heat. Once hot, carefully place the burritos seam-side down and toast until they’re golden brown on all sides, about 2-3 minutes per side.
- Drizzle additional cheese sauce over the top before serving.
Best ways to enjoy it
These burritos shine on their own but are even better with a few sides. Pair them with a refreshing salad, or serve alongside some zesty guacamole and sour cream for dipping. You can also throw together some corn salsa or a simple pico de gallo to add freshness and a burst of color to your plate!
Keeping leftovers fresh
If you find yourself with leftovers (which is often the case, given how filling these burritos are!), store them in an airtight container in the refrigerator. Properly stored, they can last up to three days. For longer storage, you can freeze them. Just wrap each burrito tightly in foil or freezer-safe bags. They’ll be good for up to three months!
Helpful cooking tips
- Air frying: Ensure you do not overcrowd the air fryer for crispy potatoes.
- Seasoning: Taste the beef as you cook and adjust the taco seasoning according to your family’s preference for spice.
- Tortilla choice: If you’re not a fan of flour tortillas, corn tortillas work great for a gluten-free option but may require a bit more care while rolling.
Creative twists
Feel free to switch up the flavors! Try adding black beans or cheese to the potato mixture for extra texture. You could also experiment with different toppings—sliced jalapeños, chopped cilantro, or a drizzle of lime crema could all elevate your burrito experience.
FAQ
How long does it take to prepare these burritos?
Average prep and cook time is around 30-40 minutes, making it a quick choice for busy evenings.Can I substitute the ground beef?
Absolutely! Shredded chicken, turkey, or even a plant-based alternative like mushrooms or lentils can work well in this recipe.What’s the best way to reheat leftovers?
To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain their crispy texture. Cooking them in a skillet is another great option!
Whether you’re catering to a crowd or simply enjoying a cozy night in, these Cheesy Beef & Potato Burritos with Nacho Drizzle hit all the right notes. You’ll want to keep this recipe handy for your next dinner adventure!
