Step-by-step instructions
Preheat your air fryer to 400°F. Cube the russet potatoes and season them with salt, pepper, and chili powder. Cook in the air fryer for about 15-20 minutes, or until they’re crispy.
In a skillet over medium heat, brown the ground beef. Mix in the chili powder, cumin, garlic powder, salt, and pepper, cooking until fully browned.
To create the burritos, lay a tortilla flat. Add a layer of the seasoned beef, a generous helping of crispy potatoes, and drizzle with nacho cheese sauce. Fold in the sides of the tortilla and roll it up tightly.
Heat some oil in a skillet over medium heat. Place the burritos seam-side down in the skillet, toasting each side until golden brown.
Serve hot with extra nacho cheese on the side for dipping.
Best ways to enjoy it
When it comes to serving these Cheesy Beef & Potato Burritos, you have plenty of delicious options. For a fun twist, serve them with a side of Mexican street corn or guacamole. You might even want to make a simple salad to balance out the richness of the burritos. If you’re hosting, setting up a DIY burrito bar where guests can customize with different toppings like salsa, jalapeños, or sour cream can be a hit!
How to store
Storing leftovers is simple! Allow the burritos to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them for longer, wrap them well in foil and store them in the freezer. Just remember to reheat thoroughly before enjoying to ensure food safety.
Helpful cooking tips
Here are a few pro tips to elevate your burrito-making game:
- Don’t rush the browning of the beef; this step brings out rich flavors.
- For extra crunch, try adding some sautéed bell peppers or onions to the filling.
- If you prefer a little kick, use spicy nacho cheese sauce or add diced jalapeños inside the burrito.
Creative twists
While the classic version is undeniably tasty, there are numerous creative variations you can try:
- Swap the ground beef for shredded chicken or black beans for a vegetarian option.
- Experiment with different types of cheese, like pepper jack for extra spice.
- Add avocado or chopped cilantro for freshness in every bite.
FAQs
How long does it take to make these burritos?
The entire process takes about 30-35 minutes, making it perfect for a quick weeknight meal.
Can I make these burritos ahead of time?
Yes, you can assemble the burritos in advance and keep them in the refrigerator for up to 24 hours before frying them.
What if I don’t have an air fryer?
No worries! You can roast the potatoes in the oven at 425°F for about 25-30 minutes, flipping them halfway through until crispy.
These Cheesy Beef & Potato Burritos with Nacho Drizzle are not just a meal; they’re an experience you and your family will cherish. Enjoy the cooking and the delicious results!
