Directions to Follow
- Bring a pot of beef stock to a simmer and add the bottom round beef strips. Cook until the beef is tender, about 1 to 1.5 hours.
- In a separate pan, heat some oil and sauté the sweet red pepper, onions, and mushrooms until they’re soft and fragrant.
- Quickly dip the toasted buns into the simmering broth, ensuring they soak up some flavor without becoming too soggy.
- On the dipped buns, pile generous portions of the tender beef, followed by the sautéed veggies, and finish it off with a warm drizzle of Cheese Whiz.
- Serve immediately and let everyone enjoy the glorious, cheesy goodness that oozes from each sandwich!
Best Ways to Enjoy It
Serving this cheesy beef sandwich is all about presentation and pairing. For a casual feel, wrap each sandwich in parchment paper for easy handling. Add a side of crispy, seasoned fries or a fresh garden salad to balance the richness. For those wanting something heartier, consider serving with a hearty coleslaw or baked potato wedges. And don’t forget the extra Cheese Whiz for dipping!
How to Store & Freeze
If you happen to have leftovers (which is rare with this dish!), it’s essential to store them properly. Place any uneaten sandwiches in an airtight container in the fridge; they should last about 3 days. When reheating, add a splash of stock to keep the beef moist. Alternatively, you can freeze the beef and sautéed veggies separately, storing them in freezer-safe bags for up to three months. Just remember to thaw overnight in the fridge before reheating!
Tricks for Success
Here are a few pro tips to elevate your cheesy beef sandwich game:
- For extra flavor, marinate the beef strips for a few hours or overnight before cooking using a mixture of soy sauce, garlic, and onion powder.
- If time allows, let the beef simmer longer to maximize tenderness and flavor.
- Experiment with your favorite cheeses—try provolone, mozzarella, or even a spicy pepper jack to give it a little kick!
Creative Twists
Feel free to modify this recipe to suit your taste or dietary preferences:
- Swap out the beef for thinly sliced turkey or chicken for a lighter option.
- Add toppings like jalapeños or pickled onions for added zing.
- For a true gourmet experience, try adding a layer of caramelized onions or a touch of horseradish.
- Vegetarian? Use seitan for a meaty texture or additional roasted vegetables, such as zucchini and asparagus, for variety.
Common Questions
How long does it take to prepare this sandwich?
Preparation and cooking time will take about 2 hours. The beef needs about 1 to 1.5 hours to simmer until tender.
Can I substitute Cheese Whiz?
Absolutely! You can use shredded cheese that melts well, such as cheddar or provolone, depending on your preference.
How can I keep leftovers safe?
Store the sandwich in the fridge in an airtight container for up to 3 days. Always reheat it to at least 165°F before eating.
I hope you enjoy making this cheesy beef sandwich as much as I do! It’s truly a comforting, satisfying dish that brings smiles with every bite.
