Cheesy Beef Shell Pasta Bake is a delicious comfort dish that’s perfect for busy weeknights or family gatherings. I remember the first time I made this dish; the aroma filled my kitchen, making it hard to resist even a spoonful before it was done. The combination of cheesy goodness, seasoned ground beef, and hearty pasta shells creates a satisfying meal that everyone loves. Whether you’re looking for a simple recipe to please picky eaters or a cozy meal to warm you up after a long day, this one’s a winner.

Why you’ll love this dish

There are countless reasons to make Cheesy Beef Shell Pasta Bake, but let’s start with how quick and easy it is to prepare. With minimal prep time and simple ingredients, this dish can come together in under an hour. It’s also incredibly budget-friendly, making it a go-to for family dinners without breaking the bank.

This recipe is more than just a meal; it’s a way to bring everyone together around the table. Perfect for weekday dinners or casual gatherings, this comforting bake is sure to become a family favorite.

“This Cheesy Beef Shell Pasta Bake was a hit at our dinner table! Everyone went back for seconds, and the kids couldn’t get enough of the cheesy goodness. Easy and fulfilling!” – Sarah J.

Preparing Cheesy Beef Shell Pasta Bake

Creating this delightful dish is a breeze! You’ll begin by browning the beef with onions, then combine it with seasoning and sauce. After enveloping your cooked pasta shells in this delicious mixture, you’ll layer on the cheese, pop it in the oven, and wait for the magic to happen. Here’s a quick preview of the process: you’ll cook, mix, bake, and enjoy!

What you’ll need

• 12 oz pasta shells, cooked al dente
• 1 lb ground beef
• 2 cups marinara or pasta sauce
• 1 cup diced onion
• 2 cups shredded mozzarella cheese
• 1 tsp garlic powder
• Salt & pepper to taste
• Fresh parsley (optional for garnish)

Feel free to switch up the marinara with your favorite pasta sauce or try different kinds of cheese!