Step-by-step instructions
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes until soft.
- Toss in the diced potatoes along with the vegetable broth; bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, roughly 15 minutes.
- Stir in the broccoli florets and cook for an additional 5-7 minutes until they are tender.
- Remove the pot from the heat and use an immersion blender to puree the soup until it reaches a smooth consistency.
- Stir in the milk and shredded cheddar cheese, allowing them to melt into the soup.
- Season with salt and pepper to taste, then serve hot and enjoy!
Best ways to enjoy it
To make your Cheesy Broccoli Potato Soup even more delightful, serve it with crusty bread or fluffy dinner rolls for dipping. Pairing this soup with a crisp side salad can also add a refreshing balance to the creamy texture. Top each bowl with a sprinkle of extra cheese or crispy croutons for an attractive finish.
Storage and reheating tips
If you’re lucky enough to have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also freeze portions in freezer-safe bags for up to 3 months — just make sure to leave some room for expansion when freezing. To reheat, gently warm on the stovetop or in the microwave; you might want to add a splash of milk for a creamier texture.
Helpful cooking tips
- For a richer flavor, consider adding a pinch of garlic powder or a splash of lemon juice when blending.
- If you only have fresh broccoli, you can steam it for a few minutes before adding to the pot to save time.
- Use a mix of cheeses like Gouda or Monterey Jack for different flavor profiles!
Creative twists
Looking to mix things up? You could add some diced carrots or bell peppers for extra veggies. For a spicy kick, sprinkle in some red pepper flakes or toss in some cooked bacon for a smoky flavor. If you prefer a plant-based version, replace the milk with almond milk and use a vegan cheese alternative.
FAQ
How long does it take to make this soup?
This Cheesy Broccoli Potato Soup takes about 30 minutes from start to finish, making it an ideal choice for a quick weeknight meal.
Can I substitute the ingredients in this recipe?
Absolutely! You can replace cheddar cheese with your favorite variety or use plant-based alternatives. Non-dairy milk can also be used instead of regular milk for a lactose-free option.
How should I store the leftover soup?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months. Just remember to reheat gently!
