Step-by-step instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic; sauté until the onions become translucent.
- Stir in the diced potatoes and broccoli florets, cooking for a few minutes to enhance the flavors.
- Pour in the vegetable broth and bring everything to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth (you can also do this in batches).
- Stir in the milk and shredded cheddar cheese, cooking until the cheese melts smoothly.
- Season to taste with salt and pepper. Serve hot and enjoy!
Best ways to enjoy it
This Cheesy Broccoli Potato Soup is not just delicious on its own, but it’s also adaptable and perfect for pairing. Serve it with crunchy baguette slices or warm, buttery cornbread for a comforting meal. For extra flair, top the soup with a sprinkle of additional cheddar cheese, a dash of paprika, or even some crispy bacon bits. A side salad filled with fresh greens can also elevate the dish, making it a balanced meal.
How to store
Storing your leftovers properly is essential for maintaining the taste and texture of your soup. Let the soup cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for longer, consider freezing it. Portion the soup into freezer-safe bags and store them flat for easy defrosting. When reheating, be sure to do so gradually on the stove or microwave to prevent curdling of the cheese.
Helpful cooking tips
To ensure your soup comes out perfectly every time, here are some tips:
- Use fresh broccoli for the best flavor and texture.
- If you prefer a chunkier soup, blend only half of the mixture and leave the other half to create a pleasing contrast.
- Feel free to experiment with spices! Adding a pinch of nutmeg or some fresh herbs like thyme can add an extra depth of flavor.
- For a lighter version, consider using low-fat cheese and milk.
Creative twists
If you want to spice things up or switch up the flavor profile, here are some creative twists:
- Add roasted garlic for a deeper flavor.
- Stir in kale or spinach for added nutrition.
- Throw in some cooked bacon or sausage for a heartier soup.
- Make it spicy with red pepper flakes or diced jalapeños.
FAQs
How long does it take to prepare?
This Cheesy Broccoli Potato Soup takes about 5-10 minutes for preparation and roughly 30-40 minutes for cooking, making it perfect for a weeknight dinner.
Can I substitute the potatoes?
Yes! You can use sweet potatoes for a slightly different taste and added nutrition, or try cauliflower for a lower-carb alternative.
Is this soup freezer-friendly?
Absolutely! Just make sure to cool it down and store it in airtight containers. It can be frozen for up to 3 months.
