Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets until they are tender, then chop them finely.
- In a mixing bowl, combine the chopped broccoli, shredded cheddar, breadcrumbs, grated Parmesan, minced garlic, chopped scallions, beaten egg, salt, and pepper.
- Mix everything well until the ingredients are thoroughly combined.
- Scoop out small portions of the mixture and shape them into tots.
- Place the tots on a baking sheet lined with parchment paper and lightly spray them with olive oil.
- Bake for 20-25 minutes or until they turn golden brown and crunchy.
- Serve warm and enjoy!
Best ways to enjoy it
Cheesy Broccoli Tots are incredibly versatile! They make a fantastic side dish alongside a crisp salad, or you can serve them with a dollop of sour cream or a zesty dipping sauce. Get creative! Pair them with a fresh avocado salsa or a tangy yogurt dip for an extra flavor boost.
Storage and reheating tips
To keep your Cheesy Broccoli Tots fresh, store any leftovers in an airtight container in the refrigerator. They should stay good for up to 3-4 days. When reheating, pop them back in the oven to regain that crispy texture, or you can use a microwave if you’re in a hurry, though they may lose some of their crunch.
Helpful cooking tips
For the best results, ensure the broccoli is well-drained after steaming to prevent excess moisture in the tots. This will help them maintain their crispy exterior. Also, don’t hesitate to experiment with spices! Adding a pinch of paprika or onion powder can give your tots a wonderful depth of flavor.
Creative twists
Feel free to experiment with these Cheesy Broccoli Tots! You can swap in other vegetables like cauliflower or shredded carrots for a unique twist. For a healthier version, use whole-wheat breadcrumbs or even quinoa. You can also add cooked bacon or sausage bits for a tasty meat addition that’ll take these tots to the next level.
FAQs
How long does it take to prepare these Cheesy Broccoli Tots?
The total time for preparation and baking is about 30-35 minutes, making it easy for a quick weeknight dinner.
Can I freeze these broccoli tots for later?
Absolutely! After baking, let the tots cool completely, then freeze them in an airtight container. They will last for about 2-3 months. Thaw and reheat in the oven before serving.
What can I substitute for breadcrumbs?
If you’re looking for a gluten-free option, try almond flour or crushed gluten-free crackers. These alternatives work well without compromising taste or texture.
Now, you’re all set to create some delicious Cheesy Broccoli Tots right in your own kitchen! Enjoy the process, and more importantly, enjoy eating them!
