Step-by-step instructions
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cheddar cheese, crumbled bacon, and diced green onions. Stir well to mix all the ingredients thoroughly.
- On a flat surface, lay out an egg roll wrapper with one corner pointing towards you. Spoon about 1/4 cup of the chicken mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, ensuring the mixture is securely wrapped. Then, fold in the sides and roll tightly to seal the egg roll.
- Repeat the process with the remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or large skillet to around 350°F.
- Fry the egg rolls in batches for about 3-4 minutes or until they turn golden brown and crispy.
- Carefully remove them from the oil and drain on a plate lined with paper towels.
- Serve the egg rolls with extra buffalo sauce or ranch dressing for dipping. Enjoy every crispy bite!
Best ways to enjoy it
These Cheesy Buffalo Bacon Chicken Egg Rolls make for an excellent appetizer but can be served in various settings. Pair them with crunchy celery sticks or carrot sticks for a classic buffalo wings feel, and offer a variety of dipping sauces like blue cheese or ranch. You can also plate them alongside a fresh salad to balance out the rich flavors. Serve them at a party, or enjoy them as a satisfying snack while watching the big game!
Storage and reheating tips
If you happen to have leftovers (which is rare with these delicious bites!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for about 10 minutes until they are crispy again. For longer storage, you can freeze them before frying. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well for up to 3 months. Remember, always practice safe food handling!
Helpful cooking tips
- Ensure your oil is at the right temperature before frying; too cool, and the egg rolls will absorb excess oil, making them greasy.
- To make the rolling process easier, keep your wrappers covered with a damp cloth to prevent them from drying out.
- If you’re not up for frying, consider baking these egg rolls for a healthier version. Brush them with a little oil and bake at 400°F for about 20 minutes or until golden.
Creative twists
Feel free to put your spin on this recipe! Add a little cream cheese to the mixture for extra creaminess or switch out the bacon for diced jalapeños for a spicy kick. You could even experiment with different sauces like teriyaki or BBQ to diversify the flavors. The beauty of this recipe lies in its versatility!
FAQ
What’s the prep time for these egg rolls?
Preparation takes about 15-20 minutes, and frying them takes another 10 minutes. In total, you can have these ready in about 30 minutes!
Can I substitute the chicken?
Absolutely! You can use shredded turkey or even a plant-based chicken alternative if you’re looking for a meatless option.
How do I ensure my egg rolls stay crispy?
Frying them at the right temperature and draining them properly on paper towels after frying are key for achieving that desirable crunch!
These Cheesy Buffalo Bacon Chicken Egg Rolls are more than just a tasty treat; they’re a delightful experience that brings joy to your taste buds!
