Step-by-step instructions
Let’s break it down into easy-to-follow steps:
- Preheat your oven as directed on the biscuit package.
- In a mixing bowl, combine the softened cream cheese, buffalo sauce, and shredded chicken, stirring well until everything is evenly mixed.
- Take each biscuit from the can and gently flatten it in your palm.
- Spoon a generous dollop of the chicken mixture into the center of each biscuit.
- Fold the edges of the biscuits over the filling, pinching to seal them tight.
- Place the sealed bombs on a baking sheet and bake according to the package directions or until golden brown and cooked through.
- Once finished, remove them from the oven and let them cool slightly before digging in.
Best ways to enjoy it
Serving these Cheesy Buffalo Chicken Bombs is a breeze. You can plate them alongside some celery sticks and carrot sticks for a classic Buffalo pairing. A side of ranch or blue cheese dressing is a must for dipping! If you’re feeling adventurous, experiment with some toppings like chopped scallions or a sprinkle of fresh parsley for an added visual flair.
Storage and reheating tips
To keep your Cheesy Buffalo Chicken Bombs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to make them ahead of time, you can freeze the uncooked bombs before baking. Just ensure they’re properly sealed to avoid freezer burn. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
Here are some tips to elevate your Cheesy Buffalo Chicken Bombs:
- Make sure your cream cheese is softened for easier mixing; if it’s too firm, it won’t blend well with the other ingredients.
- Experiment with different types of buffalo sauce—there are several brands and heat levels, so find the one that suits your palate!
- Consider adding shredded cheese to the chicken mixture for an extra cheesy profile.
- Always preheat your oven to ensure even cooking.
Creative twists
Feel free to get innovative with your Cheesy Buffalo Chicken Bombs:
- Swap the buffalo sauce for barbecue sauce for a sweeter flavor.
- Try adding sautéed onions or bell peppers for an added crunch.
- Use crescent roll dough instead of biscuits for a flaky alternative.
FAQs
How long does it take to make Cheesy Buffalo Chicken Bombs?
The total time for preparation and cooking is about 30-35 minutes, making it a quick dish to whip up.
Can I use homemade chicken instead of rotisserie chicken?
Absolutely! You can use shredded chicken cooked from scratch, or even leftovers from a previous meal. Just ensure it’s seasoned to your taste.
How do I reheat leftovers?
You can reheat your bombs in the microwave for a quick option, or in the oven for a few minutes at 350°F to maintain their crispy texture.
Embrace the deliciousness of these Cheesy Buffalo Chicken Bombs — they’re sure to become a favorite in your household!
