Cheesy Buffalo Chicken Pasta Bake

Step-by-step instructions

Preheat your oven to 375°F.
Cook the pasta according to package instructions until al dente, then drain.
In a large mixing bowl, combine the cooked pasta, shredded chicken, Buffalo sauce, cheddar cheese, mozzarella cheese, and blue cheese crumbles. Season with salt and pepper to taste.
Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Drizzle the ranch dressing over the top of the pasta mixture.
Cover the dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Before serving, sprinkle chopped green onions over the top. Enjoy your cheesy delight!

Best ways to enjoy it

Serve this delightful pasta bake hot from the oven. It pairs wonderfully with a crisp green salad or some garlic bread to soak up all the cheesy goodness. For a casual gathering, consider setting up a toppings bar with additional garnishes like extra ranch, sliced jalapeños for heat, or even some chopped celery for crunch.

How to store

Leftovers? No problem! To store your Cheesy Buffalo Chicken Pasta Bake, let it cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to save it for longer, this dish freezes beautifully—just make sure to wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warm.

Helpful cooking tips

Cook pasta al dente: This ensures it holds up well in the bake and doesn’t become mushy while cooking in the oven.
Don’t skimp on cheese: The right amount of cheese makes all the difference! Experiment with different cheese combinations for unique flavors.
Spice it up or down: Adjust the level of Buffalo sauce based on how spicy you like it. You can even add a touch of honey or brown sugar if you prefer a sweeter kick.

Creative twists

Feel free to get creative with your Cheesy Buffalo Chicken Pasta Bake! Consider adding veggies like spinach or bell peppers for extra nutrition and color. If you’re looking for a healthier version, swap out regular pasta for whole grain or chickpea-based pasta. Vegan cheese and plant-based chicken also work well for a dairy-free or vegetarian twist.