Why Make This Recipe

Cheesy Cabbage & Beef Casserole is a delicious and filling meal that combines the hearty flavors of beef and cheese with the nutritious crunch of cabbage. This dish is simple to prepare and offers a comforting taste that everyone in the family will enjoy. It’s perfect for those busy weeknights when you want something hearty but easy to make.

How to Make Cheesy Cabbage & Beef Casserole

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cups cabbage, shredded
• 2 cups cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can cream of mushroom soup
• 1 cup cooked rice (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent.
3. Stir in the shredded cabbage, garlic powder, salt, and pepper, and cook until the cabbage is just tender.
4. In a large bowl, combine the beef mixture, cream of mushroom soup, and cooked rice (if using).
5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.

How to Serve Cheesy Cabbage & Beef Casserole

Serve this casserole hot from the oven. It pairs well with a simple side salad or some crusty bread. You can also add some fresh herbs on top for extra flavor.

How to Store Cheesy Cabbage & Beef Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, just thaw in the fridge overnight and then warm it in the oven or microwave.

Tips to Make Cheesy Cabbage & Beef Casserole

• Use lean ground beef to make the casserole healthier.
• Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
• Adjust the cheese type for different flavors; mozzarella or Monterey Jack would work well too.

Variation

You can make this dish vegetarian by substituting the ground beef with lentils or a meat substitute. You can also omit the cheese for a dairy-free option.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

2. Is this recipe gluten-free?
Yes, as long as you use gluten-free cream of mushroom soup and ensure your cheese is gluten-free.

3. Can I use frozen cabbage?
Yes, frozen cabbage works fine, but make sure to thaw and drain it before adding it to the recipe to avoid excess moisture.