Step-by-step instructions

1. Begin by cooking the pasta according to the package directions. Once cooked, drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season the diced chicken with Cajun seasoning, salt, and pepper. Once the oil is hot, add the chicken and sliced sausage to the skillet.
4. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken and sausage from the skillet and set aside.
5. In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
6. Pour in the chicken broth and heavy cream, stirring to combine, and bring the mixture to a simmer.
7. Stir in the mozzarella and Parmesan cheese until melted and fully combined.
8. Add the cooked pasta, chicken, and sausage back into the skillet, tossing everything to ensure it’s well-coated in the creamy sauce.
9. Finally, garnish with fresh parsley before serving warm.

Best ways to enjoy it

This Cheesy Cajun Chicken and Sausage Pasta is fantastic on its own, but it can shine even brighter with the right pairings. Consider serving it with a crisp side salad topped with a tangy vinaigrette or some warm garlic bread for a complete meal. A glass of chilled white wine can also elevate the experience, complementing the richness of the dish beautifully.

Storage and reheating tips

To keep your leftovers fresh, store any uneaten pasta in an airtight container in the refrigerator. It will last up to three days. When it comes time to reheat, add a splash of chicken broth or cream to prevent the pasta from drying out. You can gently reheat it in a skillet over low heat or microwave in short intervals, stirring frequently.

Helpful cooking tips

• Mind the heat: Keep an eye on the skillet while cooking the chicken; too high heat can burn the spices.
• Make it creamy: Don’t skip stirring the cheeses well into the sauce to ensure a smooth finish.
• Prep ahead: You can pre-chop your veggies and proteins ahead of time to make cooking faster on a busy night.

Creative twists

For those looking to switch things up, consider adding vegetables like bell peppers or spinach for extra nutrition and color. You can also substitute the sausage for shrimp for a seafood twist, or use a plant-based sausage for a vegetarian option. Have fun experimenting with different cheese blends like smoked Gouda for a unique flavor!

FAQ

How long does it take to prepare this dish?

The total prep and cooking time is around 30-40 minutes, making it a great choice for a weeknight meal!

Can I make this dish dairy-free?

Absolutely! You can substitute the heavy cream with coconut cream and omit the cheese or opt for a dairy-free cheese alternative.

Is it safe to store leftovers?

Yes, as long as you refrigerate the pasta within two hours of cooking and consume it within three days. Always check for off smells or changes in texture before eating stored leftovers.

Now, gather your ingredients and get ready to dive into this flavorful, creamy experience! Bon appétit!