Step-by-step instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken, sprinkle with 1 tablespoon of Cajun seasoning, and cook until golden and fully cooked. Remove and set aside.
- Brown the sausage: In the same skillet, add the sausage slices and cook until slightly browned. Remove and set aside with the chicken.
- Make the sauce: In the same skillet, melt the butter and sauté the garlic until fragrant (about 1 minute). Then, add the heavy cream, chicken broth, remaining Cajun seasoning, paprika, and black pepper. Stir and bring to a gentle simmer.
- Add cheese: Gradually stir in the cheddar and Parmesan cheese until fully melted and the sauce is smooth. Taste and adjust seasoning if needed.
- Combine everything: Add the cooked pasta, chicken, and sausage back into the skillet. Toss everything together until well-coated in the sauce.
- Serve: Garnish with fresh parsley and enjoy while hot!
Best ways to enjoy it
This Cheesy Cajun Chicken and Sausage Pasta is perfect on its own, but you can elevate your meal with a few creative touches. Serve it alongside a fresh green salad topped with a lemon vinaigrette or some crusty garlic bread to soak up that delicious sauce. For a bit of crunch, consider adding a sprinkle of roasted breadcrumbs on top. The crunchy texture contrasts nicely with the creamy pasta!
How to store
Leftovers? No problem! Store any remaining pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of chicken broth or milk to bring the sauce back to life. If you want to save this dish for later, you can freeze it for up to one month. Just be aware that the cream sauce may slightly change in texture when reheated, but it will still taste great!
Helpful cooking tips
- Adjusting spice levels: If you’re cooking for kids or anyone who isn’t a fan of heat, feel free to reduce the Cajun seasoning. You can always add more later if needed!
- Peeking at the pasta: For perfectly cooked pasta, always taste a piece before draining it. You want that delightful ‘al dente’ texture.
- Cheese choices: While cheddar and Parmesan are delicious, feel free to experiment with your favorite cheeses, like Monterey Jack or Gruyère for extra gooeyness!
Creative twists
Want to put a new spin on this classic recipe? Consider adding seasonal veggies like spinach or bell peppers for a pop of color and nutrition. You can even try different types of protein, such as shrimp or andouille sausage, to give it a more Southern flair. For an added kick, mix in a splash of hot sauce or diced jalapeños!
Common questions
How long does it take to make Cheesy Cajun Chicken and Sausage Pasta?
This dish comes together in about 30-40 minutes from start to finish, making it a perfect weeknight meal option.
Can I use a different type of pasta?
Absolutely! While rotini works great to hold the sauce, feel free to swap in your favorite pasta shape—penne, fusilli, or even spaghetti would work well.
How can I make this recipe dairy-free?
To create a dairy-free version, substitute the heavy cream with canned coconut milk and use dairy-free cheese alternatives. You might want to adjust the seasoning to fit your taste as well!
Now you have everything you need to create a sensational Cheesy Cajun Chicken and Sausage Pasta that’s sure to become a whirlwind of flavor in your kitchen! Enjoy every delicious bite!
