Cheesy Chicken Alfredo Shells are a comforting dish that combines the creamy goodness of Alfredo sauce with hearty chicken and cheesy pasta, making it a favorite for families and busy weeknights alike. Imagine digging into generous jumbo shells filled with tender chicken and melted cheese, all baked to perfection. This recipe has been a staple in my kitchen for years, delivering smiles and full bellies with each serving. Whether you’re hosting a family dinner or just in need of a quick meal, these shells are sure to please everyone at the table.
Why you’ll love this dish
This comforting recipe is not just delicious; it’s versatile and straightforward. Cheesy Chicken Alfredo Shells are perfect for a cozy weeknight dinner or when entertaining guests. The combination of creamy Alfredo sauce and juicy chicken is irresistible, while the jumbo pasta shells make every bite feel indulgent. Moreover, it’s a fantastic way to use up leftover chicken, making it a budget-friendly option as well!
"This dish has become a family favorite! My kids ask for it week after week; it’s creamy, cheesy, and full of flavor!" – Sarah, a satisfied home cook.
Step-by-step overview
Making Cheesy Chicken Alfredo Shells is a delicious journey that takes just a short while to complete. You’ll start by cooking the jumbo shells and mixing them with shredded chicken and cheese. Then, each shell gets packed with this delightful filling, bathed in Alfredo sauce, and topped with even more cheese. Bake until bubbly, and you have a crowd-pleaser that’s sure to impress!
What you’ll need
To prepare this delicious dish, ensure you have the following key ingredients on hand:
- 12 jumbo pasta shells, cooked
- 2 cups cooked shredded chicken
- 1.5 cups Alfredo sauce (store-bought or homemade)
- 1.5 cups shredded mozzarella cheese
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to use homemade Alfredo sauce for a richer flavor, or customize it with different cheeses to suit your taste!
