Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a glass baking dish.
- Spread the cooked chicken and broccoli evenly in the dish.
- Season the mixture with salt, black pepper, and garlic powder according to your taste.
- Pour the cream over the chicken and broccoli.
- Sprinkle most of the cheddar and Parmesan cheese on top.
- Unroll the crescent roll dough and place it over the filling, overlapping pieces slightly if needed.
- Top with the remaining cheese for an extra cheesy finish.
- Bake for 25–30 minutes, or until the crescent dough is golden brown and the filling bubbles.
- Let it rest for 5 minutes before serving.
Best ways to enjoy it
This Cheesy Chicken & Broccoli Crescent Bake is wonderful just on its own, but it pairs beautifully with a simple side salad for a well-rounded meal. You can also serve it with garlic bread or roasted veggies for a hearty spread. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of fresh herbs can elevate the finish!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When reheating, simply pop it back in the oven at a low temperature until warmed through, or microwave individual servings. For longer storage, consider freezing the dish before baking. Just cover it tightly with aluminum foil and it should last for up to 3 months. Be sure to let it thaw in the fridge overnight before baking!
Helpful cooking tips
For best results, make sure your chicken is well-seasoned before adding it to the dish. You can also infuse flavor by sautéing some onions or garlic before mixing them in. If you’re short on time, rotisserie chicken is a fantastic shortcut! To enhance the flavor further, try experimenting with different cheese blends or adding a splash of hot sauce for a kick.
Creative twists
Feel free to make this recipe your own! Swap in cooked bacon for an extra savory twist, or try adding seasonal vegetables like spinach or bell peppers. Looking for a healthier option? Use a low-fat cream or a dairy alternative. You can even transform this dish into a pot pie—just add a slurry of cornstarch and broth to the filling for a creamier texture.
FAQs
How long does it take to prep this dish?
Prep time is around 15 minutes, making it a quick option for weeknight dinners!
Can I use other vegetables?
Absolutely! Other great options include cauliflower, spinach, or mixed veggies for a different flavor profile.
What’s the best way to freeze leftovers?
Let the dish cool completely, then wrap tightly in foil or place it in a freezer-safe container. Thaw it in the fridge before baking.
Is it safe to reheat multiple times?
It’s best to reheat your leftovers just once to maintain food safety and quality.
Can I make it vegetarian?
Certainly! Substitute the chicken with a plant-based protein or add extra veggies to fill the dish out.
With these details, you’re all set to create a delightful and comforting meal for any occasion. Enjoy your cooking!
