Step-by-Step Instructions
Cook the Pasta: Boil the pasta shells according to the package instructions. With about two minutes left on the timer, add the broccoli florets to the pot. Once done, drain and set aside.
Prepare the Sauce: In a medium saucepan over medium heat, melt the butter. Next, stir in the heavy cream and garlic powder, bringing the mixture to a gentle simmer. Gradually add the shredded cheddar and Parmesan cheese, stirring until melted and smooth.
Combine Everything: In a large mixing bowl, toss the drained pasta, broccoli, and cooked chicken with the cheesy sauce. Season with salt and pepper to suit your taste.
Bake (Optional): For a crunchy topping, transfer the combined mixture to a greased baking dish. Sprinkle breadcrumbs on top and broil for 2-3 minutes, or until golden brown.
Serve: Dig in and enjoy your cheesy, comforting dish! A final sprinkle of extra Parmesan on top makes it even more delightful.
Best Ways to Enjoy It
When it comes to serving cheesy chicken and broccoli shells, the options are limitless. Serve it piping hot right out of the oven, garnished with freshly grated Parmesan cheese for that extra flair. Pair it with a fresh side salad for a light touch, or even garlic bread for something heartier. Planning a family dinner? This dish is a fantastic centerpiece that pairs wonderfully with a crisp white wine or a sparkling lemonade.
Keeping Leftovers Fresh
After enjoying your cheesy chicken and broccoli shells, you might have some leftovers. No worries! Store the cooled dish in an airtight container in the fridge for up to three days. For longer storage, consider freezing it in portioned containers. To reheat, either defrost in the fridge overnight or microwave in short intervals until warmed through, stirring occasionally.
Helpful Cooking Tips
Want to elevate your cheesy chicken and broccoli shells? Here are some pro tips:
- Taste the sauce before combining; adjust seasoning as needed.
- Mixing in a touch of Dijon mustard or hot sauce can add a unique flavor twist.
- If you’re a fan of herbs, toss in fresh parsley or thyme for an aromatic finish!
Creative Twists
There are countless ways to customize this dish to suit your palate. Add some sun-dried tomatoes for a burst of flavor or swap the broccoli for steamed spinach or zucchini. Craving a little spice? Consider adding crushed red pepper flakes! For a healthier option, try using whole wheat or gluten-free pasta shells.
FAQs
What is the prep time for Cheesy Chicken & Broccoli Shells?
The prep time is about 10 minutes, with a total cooking time of around 20 minutes, making this an ideal quick meal.
Can I substitute the heavy cream?
Yes! You can use half-and-half or whole milk for a lighter option. Just be aware that the sauce may not be as rich.
How do I store leftovers safely?
Always let your dish cool completely before storing it in an airtight container. Refrigerate and consume within three days.
With creamy, cheesy goodness and a vibrant mix of chicken and veggies, cheesy chicken and broccoli shells are not just a dish; they’re an experience that everyone can savor. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is designed to deliver delicious results every time. Enjoy cooking and happy eating!
