Step-by-Step Instructions
Let’s dive into the cooking process for these delicious rolls:
- Season the Chicken: Begin by seasoning the chicken breasts with garlic powder, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown and fully cooked through. Drain the cooked chicken on paper towels to remove excess oil.
- Prepare the Filling: In a mixing bowl, combine the cooked chicken with 1/2 cup of grated mozzarella cheese.
- Roll the Crescents: Unroll the crescent roll dough and spoon the chicken mixture onto each triangle. Roll them up, securing the filling inside, and place them seam-side down in a baking dish.
- Make the Cheese Sauce: In a saucepan, mix the cream of chicken soup, milk, and the remaining mozzarella cheese. Heat this mixture over low heat until it melts and becomes smooth.
- Bake the Rolls: Pour the cheese sauce over the crescent rolls and bake at 350°F (175°C) for about 30 minutes or until the rolls are golden brown and bubbly.
- Garnish and Serve: Allow to cool for a few minutes, garnish with parsley, and enjoy while warm!
Best Ways to Enjoy It
These Cheesy Chicken Crescent Rolls are delicious on their own, but you can elevate your meal with some creative pairings. Consider serving them alongside a fresh garden salad or steamed vegetables for a pop of color and nutrition. A side of homemade garlic bread would also be a fantastic addition for those who can’t get enough carbs!
How to Store & Freeze
To keep your Cheesy Chicken Crescent Rolls fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the rolls before baking. Just wrap them individually in plastic wrap and store in a freezer-safe bag. They’ll keep in the freezer for about 2 months. When you’re ready to enjoy, simply thaw, pour on the cheese sauce, and bake as directed.
Helpful Cooking Tips
For the best results, make sure the chicken is fully cooked before mixing with cheese. If you’re running short on time, consider using rotisserie chicken as a quick substitute. Additionally, if you like your rolls extra cheesy, feel free to sprinkle some extra mozzarella on top before baking!
Creative Twists
Want to give your Cheesy Chicken Crescent Rolls a new spin? Try adding different herbs and spices to your chicken seasoning. You could also incorporate diced jalapeños for a kick, or use pesto for a fresh, herby flavor. If you’re looking for a vegetarian option, swap chicken for cooked mushrooms or a medley of your favorite vegetables.
FAQ
How long does it take to make Cheesy Chicken Crescent Rolls?
The recipe takes about 30 minutes from start to finish, making it perfect for weeknight dinners.
Can I substitute the cream of chicken soup?
Yes! You can use cream of mushroom soup or even a homemade white sauce if you prefer a healthier option.
How can I reheat leftovers safely?
To reheat, place the leftovers in an oven at 350°F (175°C) until warmed through. If you’re using a microwave, cover with a damp paper towel to retain moisture.
Enjoy baking these delicious Cheesy Chicken Crescent Rolls, and watch as they become a favorite in your household!
