Step-by-step instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light grease.
- In a medium mixing bowl, combine your cooked chicken, shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, and onion powder. Mix everything until well combined.
- Add salt and pepper to taste, ensuring that you’ve got a well-seasoned filling.
- Open the can of crescent roll dough and separate it into 8 triangles.
- Spoon a generous amount of the chicken and cheese mixture onto the wide end of each crescent roll triangle.
- Roll the dough up, starting from the wide end, and tuck the point under the roll to seal it well.
- Arrange the filled crescent rolls on your prepared baking sheet, making sure to leave some space between each one.
- Bake for 12-15 minutes or until the rolls are golden brown and the cheese is melted.
- Once done, remove from the oven and allow to cool slightly before serving. If desired, garnish with chopped fresh parsley for that finishing touch.
Best ways to enjoy it
These Cheesy Chicken Crescent Rolls can be served in numerous ways. Pair them with a fresh garden salad drizzled with vinaigrette, or present them alongside a warm bowl of tomato soup for a comforting meal. You can also serve them as appetizers at your next gathering—just slice them into bite-sized pieces. For a more festive touch, offer a variety of dipping sauces, like ranch or buffalo sauce, to elevate the flavor even more!
Storage and reheating tips
If you have leftovers (which is rare, I promise!), store these rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze them for up to a month. If freezing, it’s best to wrap them tightly with plastic wrap, then place them in a freezer-friendly bag. Just remember to let them thaw in the refrigerator before reheating!
Helpful cooking tips
- Use rotisserie chicken: For an even quicker prep, grab a store-bought rotisserie chicken. It’s perfectly cooked and shreds easily!
- Experiment with flavors: Don’t shy away from customization! Add diced bell peppers or jalapeños for a kick, or switch the cheese for something different!
- Ensure sealing: Make sure the rolls are well-sealed to prevent the filling from leaking during baking.
- Keep an eye on baking time: Ovens can vary; start checking at the 12-minute mark so you don’t end up with overly browned rolls.
Creative twists
Consider exploring these variations to make this recipe even more exciting:
- BBQ Chicken Crescent Rolls: Add some BBQ sauce to the chicken mixture for a smoky flavor.
- Spinach & Artichoke Twist: Incorporate a handful of chopped spinach and some artichoke hearts to the filling for an upgraded version.
- Buffalo Chicken Style: Mix in some buffalo sauce with the filling for a spicy kick.
- Cheesy Veggie Rolls: For a vegetarian option, replace chicken with a medley of sautéed vegetables and cream cheese.
FAQs
How long is the prep time for Cheesy Chicken Crescent Rolls?
The prep time is approximately 10-15 minutes, making it a fantastic quick meal option.
Can I use frozen chicken for the filling?
Yes, you can use frozen chicken; just make sure to cook it thoroughly before shredding.
How can I store leftovers safely?
Store leftovers in an airtight container in the refrigerator and consume them within 3 days for optimal freshness.
Cheesy Chicken Crescent Rolls can easily become a beloved staple in your household. They’re delicious, effortless to make, and full of customizable options that cater to every palate. Happy cooking!
