Cooking method
- Begin by heating a large skillet over medium heat and add the ground chicken. Cook until it’s browned and cooked through, about 5-7 minutes.
- Next, stir in the diced bell pepper and onion. Sauté for around 5 minutes until the vegetables are softened.
- Sprinkle in the fajita seasoning, then pour in 1 cup of chicken broth. Stir everything together to blend the flavors.
- Add the instant rice along with the remaining cup of chicken broth. Make sure to stir well for an even distribution.
- Lower the heat and let it simmer gently, covering the skillet for about 7 minutes.
- Give it one last stir, then sprinkle the shredded cheddar evenly over the top. Cover it again and let it sit for a few minutes to allow the cheese to melt beautifully.
Best ways to enjoy it
To serve Cheesy Chicken Fajita Rice Skillet, consider adding a dollop of sour cream or a sprinkle of fresh cilantro on top for added flavor. You might pair it with crispy tortilla chips or a side of guacamole for a fun Mexican twist. For those looking for a lighter option, a side salad can perfectly balance the richness of this cheesy dish.
Storage and reheating tips
If you have any leftovers (which I doubt, but just in case!), store your Cheesy Chicken Fajita Rice Skillet in an airtight container in the fridge for up to 3 days. When it’s time to reheat, simply pop it in the microwave for a couple of minutes or warm it gently in a skillet with a splash of water to prevent sticking.
Helpful cooking tips
- For added flavor, try marinating the ground chicken in a bit of lime juice before cooking.
- Don’t rush the simmering step; allowing the dish to cook covered, helps the flavors meld and the rice absorb the broth fully.
- If you like spice, consider adding sliced jalapeños or some cayenne pepper to the fajita seasoning.
Creative twists
Want to switch things up? There are plenty of ways to personalize this dish. Instead of ground chicken, use turkey or even shredded rotisserie chicken for a quicker option. You can also experiment with different cheeses, such as pepper jack for an extra kick or mozzarella for a milder flavor. For a vegetarian variation, swap the chicken for chickpeas or black beans.
FAQ
What’s the prep time for this recipe?
Preparation time takes about 10 minutes, while actual cooking will take around 20 minutes.
Can I use brown rice instead of instant rice?
Yes, but keep in mind that you’ll need to adjust the cooking time and amount of broth, since brown rice takes longer to cook.
How can I make this dish dairy-free?
To make it dairy-free, simply omit the cheddar cheese or use a dairy-free cheese substitute.
With this Cheesy Chicken Fajita Rice Skillet, you’re not just making dinner; you’re crafting a comforting experience that warms the heart and ticks all the boxes for a satisfying meal. Enjoy!
