Step-by-step instructions
- Heat a large skillet over medium heat and add the ground chicken. Cook until browned and fully cooked through.
- Mix in the diced bell pepper and onion, sautéing for about 5 minutes until they soften up a bit.
- Sprinkle the fajita seasoning and pour in 1 cup of chicken broth, stirring to combine everything.
- Add in the instant rice and the remaining cup of chicken broth. Stir well to mix.
- Reduce heat to a gentle simmer, cover the skillet, and let it cook for 7 minutes.
- After 7 minutes, give the mixture a quick stir and top with shredded cheddar cheese. Cover again for a few minutes until the cheese is melty and gooey.
Best ways to enjoy it
Once your Cheesy Chicken Fajita Rice Skillet is ready, there are many delicious ways to serve it! Plating it in shallow bowls can showcase the vibrant colors of the peppers and cheese. Consider adding a dollop of sour cream or a sprinkle of fresh cilantro for an added layer of flavor. Pair this dish with a side of tortilla chips and salsa for a crunchy complement or a simple green salad for freshness.
Keeping leftovers fresh
Store any leftover Cheesy Chicken Fajita Rice Skillet in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply reheat in the microwave or in a skillet over medium heat until warmed through. If you plan to keep it longer, you can freeze it for up to 2 months. Just be sure to divide it into portion-sized containers to make reheating a breeze!
Pro chef tips
- Don’t skip the sautéing step for the veggies! This enhances their flavor and sweetness, creating a more well-rounded dish.
- If you want a bit more of a kick, add jalapeños or a dash of hot sauce when cooking the chicken.
- For a creamier texture, stir in a little cream cheese or sour cream right before serving.
Creative twists
Experimenting with flavors can elevate your Cheesy Chicken Fajita Rice Skillet. Consider swapping the cheddar for pepper jack cheese for a spicy twist or add black beans for extra protein and fiber. You could also use different colors of bell peppers for a more colorful dish, or switch to quinoas or farro if you’re looking for a whole grain alternative.
Your questions answered
Q1: How long does it take to make this dish?
A1: From start to finish, expect to spend about 30 minutes on this Cheesy Chicken Fajita Rice Skillet.
Q2: Can I use brown rice instead of instant rice?
A2: Yes, but if using brown rice, adjust the cooking time and liquid amounts since it requires longer cooking.
Q3: What is the best way to reheat leftovers?
A3: The easiest way is to use a microwave, but reheating on the stove in a skillet works too – just add a splash of water or broth to keep it moist.
