Directions to follow
- Start by melting the butter in a skillet over medium heat. Once it’s melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the diced chicken breasts, and season with salt and pepper. Cook until the chicken is no longer pink, which should take about 5 to 7 minutes.
- While the chicken is cooking, warm the tortillas in a separate pan or the microwave to make them pliable.
- Once the chicken is cooked, place a generous portion of the chicken mixture in the center of each tortilla. Sprinkle with cheese and wrap them tightly.
- Add the wraps seam-side down to the skillet and toast for 2 to 3 minutes on each side until golden brown.
- Serve them hot, garnished with fresh parsley if you like!
Creative ways to enjoy it
Cheesy Chicken Garlic Wraps are delightful on their own, but a few creative touches can elevate the experience. Try serving them with a side of homemade guacamole or a fresh green salad for a balanced meal. A sprinkle of crushed red pepper can add a kick if you enjoy a bit of heat. If you’re hosting, these wraps can be sliced into pinwheels for an impressive appetizer!
Keeping leftovers fresh
If you have leftovers, store them properly to maintain freshness. Place any uneaten wraps in an airtight container in the fridge, where they will keep for up to 3 days. To reheat, simply pop them in the microwave until warmed through. You can also freeze them for up to a month. Just keep in mind that the texture may change slightly upon reheating.
Helpful cooking advice
To make sure your wraps come out perfectly every time, here are a few tips:
- Ensure your chicken is cooked through before wrapping by checking that it reaches an internal temperature of 165°F (75°C).
- Don’t overfill your tortillas to prevent them from bursting. Less is often more!
- Toast the wraps until they’re golden brown; it adds a delightful crunch.
Creative twists for this recipe
Feeling adventurous? You can easily switch up your Cheesy Chicken Garlic Wraps by adding different ingredients. Try incorporating spinach, diced bell peppers, or mushrooms for more flavor and nutrition. If you’re looking for a healthier spin, use whole wheat tortillas, or opt for a low-fat cheese. You can even go international by adding different spices or sauces—like taco seasoning or BBQ sauce—for a fun flavor twist.
FAQs
What is the prep time for these wraps?
The total prep and cooking time for Cheesy Chicken Garlic Wraps is approximately 20-30 minutes, making them perfect for a quick meal.
Can I use a different type of meat?
Absolutely! Feel free to swap out the chicken for turkey, beef, or even a vegetarian protein like tofu or beans.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them, but be aware that the texture might change slightly upon reheating.
Enjoy making these delicious wraps, and may they become a favorite in your household just as they have in mine!
