Cheesy Chicken and Hashbrown Casserole

Directions to Follow

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, frozen hashbrowns, chopped onions, salt, and pepper. Mix well until everything is well combined.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of cheddar cheese on top.
Bake for 45–50 minutes, or until the casserole is bubbly and golden on top.
Let it cool slightly before serving to let all those delicious flavors meld.

Best Ways to Enjoy It

To serve Cheesy Chicken and Hashbrown Casserole, scoop generous portions onto plates, and consider pairing it with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with fresh bread or garlic knots that can soak up any delicious sauce left on your plate. For an extra touch, sprinkle some fresh herbs like parsley or chives on top before serving to elevate the dish visually and flavor-wise!

How to Store & Freeze

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it back in the oven at 350°F until warmed through, or microwave individual portions. If you want to make ahead, this casserole freezes beautifully! Just wrap it tightly before freezing, and it can last up to 2-3 months. Make sure to thaw it in the fridge overnight before reheating.

Helpful Cooking Tips

Use leftover chicken or turkey to save time and add extra flavor.
Customize your casserole with different vegetables, such as bell peppers or spinach, for added nutrition.
If you like it spicy, consider adding some diced jalapeños for a heat kick.

Creative Twists

Looking to mix things up a bit? You can try:

Adding cooked bacon for a smoky flavor.
Incorporating different cheeses, like pepper jack for a spicy kick or cream cheese for added creaminess.
Making it crispy on top by adding crushed cornflakes or breadcrumbs with a little melted butter before the final bake.

Common Questions

How long does it take to prepare?

Prep time for this casserole is about 15-20 minutes. Baking will take another 45–50 minutes, making it a great option for a quick dinner!

Can I use fresh hashbrowns?

Yes! If you prefer using fresh potatoes, just shred and parboil them for a few minutes before mixing them into the casserole.

Is this dish freezer-friendly?

Absolutely! You can freeze an unbaked casserole for up to 3 months. Just thaw in the refrigerator before baking.

This Cheesy Chicken and Hashbrown Casserole is a surefire hit that brings comfort food right to your table. It’s easy to make and endlessly adaptable, perfect for feeding a crowd or enjoying as leftovers throughout the week. Dive in and enjoy every cheesy bite!