Cooking Method
- Start by placing the boneless, skinless chicken breasts in the crockpot in a single layer for even cooking.
- Pour the marinara and Alfredo sauces over the chicken, ensuring they’re well-coated.
- Season generously with black pepper, onion powder, Italian seasoning, minced garlic, and red pepper flakes.
- Cover the crockpot and set it to low heat, cooking for 4-6 hours until the chicken is tender enough to shred with a fork.
- Once cooked, shred the chicken directly in the crockpot using two forks, then mix it with the creamy sauce.
- Cook the gluten-free pasta according to package instructions until it’s al dente, then drain.
- Add the cooked pasta to the crockpot, stirring gently to combine it with the chicken and sauce.
- Sprinkle the shredded Mozzarella cheese evenly over the mixture and cover the crockpot again, cooking for an additional 15-20 minutes until the cheese is melted and bubbly.
- Serve the cheesy chicken pasta with freshly grated Parmesan cheese and a sprinkle of finely chopped fresh basil for a burst of freshness.
Best Ways to Enjoy It
This Cheesy Chicken Pasta is so flavorful and rich that it can stand on its own, but pairing it with a simple side salad or garlic bread enhances the meal. You might also consider serving it with roasted vegetables for some added crunch and nutrition. It’s great for family dinners, potlucks, or even meal prep for the week ahead!
How to Store & Freeze
To keep your leftovers fresh, store them in an airtight container and refrigerate for up to 3-4 days. You can also freeze any unused portions. Just make sure they cool down completely before sealing them in freezer-safe bags. For reheating, just warm them in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.
Extra Advice for Success
For optimal flavor, consider using homemade marinara sauce if you have the time—it’s worth the effort! Additionally, don’t skip on the garnishes; the fresh basil and Parmesan cheese really elevate the dish. If you want an extra kick, increase the red pepper flakes slightly.
Creative Twists to Try
While this recipe is irresistibly tasty as is, consider experimenting with different sauces or cheeses. A sun-dried tomato Alfredo or adding some sautéed mushrooms can completely transform the dish. You can also replace the chicken with browned sausage or tofu for a vegetarian version.
FAQs
How long does it take to prepare this dish?
The total time is about 4-6 hours of cooking in the crockpot. Prep time is minimal, about 15-20 minutes, making it perfect for busy individuals.
Can I use other types of pasta?
Absolutely! If gluten is not a concern, feel free to use regular pasta. Just note that cooking times may vary, and you may want to adjust the amount of liquid slightly.
How do I store leftovers for the best quality?
Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, place them in freezer-safe containers. Reheat thoroughly before consuming.
