Step-by-step instructions
- Cook the Pasta: Start by boiling the rigatoni in salted water according to package instructions. Once cooked to al dente, drain and set aside.
- Cook the Chicken: In a large pan, heat olive oil over medium heat. Season the chicken pieces with salt, black pepper, garlic powder, and onion powder. Cook in the pan for about 5-7 minutes until the chicken is golden brown and fully cooked. Remove from the heat and set aside.
- Sauté Aromatics: Using the same pan, add minced garlic and chopped onion. Sauté for about 2-3 minutes until the garlic and onion are fragrant and translucent.
- Make the Sauce: Pour in the marinara sauce and heavy cream. Allow it to simmer for 3-4 minutes. Stir in the grated Parmesan cheese, cooking until the sauce slightly thickens.
- Combine Ingredients: Add the cooked rigatoni and chicken back to the pan. Toss everything well, coating the pasta and chicken in the rich, creamy sauce.
- Add Cheese: Sprinkle the shredded mozzarella cheese over the top. Cover the pan and cook on low heat for another 2-3 minutes, or until the cheese is melted and bubbling.
- Garnish and Serve: Finish with a sprinkle of fresh chopped basil before serving, adding a refreshing touch to this cheesy delight.
Best ways to enjoy it
Cheesy Chicken Rigatoni makes for a comforting plate that’s visually appealing. To serve it up right, consider plating the pasta in shallow bowls, ensuring each serving has a generous amount of sauce and melted cheese on top. A sprinkle of fresh basil adds color and aroma. Pair this dish with a simple side salad dressed in light vinaigrette or garlic bread to soak up the creamy sauce. For something extra, a glass of white wine elevates the dining experience.
Storage and reheating tips
If you find yourself with leftovers (which can be hard, as they tend to disappear quickly!), here’s how to store them properly. Allow the pasta to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, simply reheat in a microwave or on the stovetop with a splash of milk or cream to loosen the sauce and bring back that creamy goodness. For longer storage, you can freeze the prepared dish for up to 2 months. Be sure to label the container to keep track of your meals.
Helpful cooking tips
- Use Fresh Ingredients: Fresh basil not only enhances flavor but also adds a beautiful pop of color to your dish.
- Don’t Overcook the Chicken: Remove the chicken from the pan promptly once it reaches the right color to keep it juicy and tender.
- Experiment with Cheeses: Feel free to mix in or substitute other cheeses, such as fontina or gouda, for a unique flavor profile.
- Veggies for Extra Nutrition: Add some steamed broccoli or spinach for an extra nutrition boost—kids love hidden veggies in creamy sauces!
Creative twists
Looking to switch things up? Here are some variations to consider for future meals:
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version.
- Vegetarian Delight: Swap chicken with a medley of mushrooms, zucchini, or spinach for a delicious vegetarian twist.
- Different Sauces: Try using pesto or Alfredo sauce instead of marinara for a whole new flavor experience.
FAQ
What is the prep time for Cheesy Chicken Rigatoni?
Prep time typically takes around 10 minutes, while cooking can take about 20-25 minutes, making it a fantastic quick meal.
Can I substitute the heavy cream?
Yes, if you’re looking for a lighter option, half-and-half or even full-fat milk can work as good alternatives. Just note that the sauce may be less creamy.
How long does leftover Cheesy Chicken Rigatoni last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. For the best taste, consume them within that timeframe!
Make this Cheesy Chicken Rigatoni your go-to recipe for quick weeknight dinners, and watch it turn into a beloved family classic! Your taste buds will thank you.
