Step-by-step instructions
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rotini and cook until al dente as per the package instructions. Once cooked, drain and set aside.
Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Toss the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add the seasoned chicken to the skillet and cook for 6–7 minutes, until golden and fully cooked. Remove the chicken and set aside.
Make the Cheesy Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Pour in the chicken broth and heavy cream, bringing it to a gentle simmer. Stir in mozzarella, cheddar, and Parmesan until smooth and creamy.
Combine Everything: Return the cooked chicken and rotini back into the skillet. Toss until both the pasta and chicken are beautifully coated in that creamy, cheesy Cajun sauce. Allow it to simmer for an additional 2–3 minutes for flavor melding.
Serve: Garnish with fresh chopped parsley and, if desired, extra cheese. Enjoy hot!
Best ways to enjoy it
This Cheesy Chicken Rotini Skillet can serve as a standalone dish or pair well with:
- A crisp garden salad for a refreshing contrast.
- Garlic bread for those who can never have enough carbs.
- Roasted vegetables for a well-rounded meal.
Storage and reheating tips
To ensure your leftovers stay delicious:
- Storing: Place any leftover skillet in an airtight container and refrigerate. It should be good for about 3–4 days.
- Reheating: You can warm it up in the microwave or on the stovetop. Add a splash of chicken broth or cream to regain that creamy consistency.
Helpful cooking tips
Here are some pro tips to elevate your cooking game:
- Cheese Variations: For a twist, try adding pepper jack or gouda cheese for an extra kick.
- Pasta Perfection: Don’t overcook the rotini! Al dente is the way to go, as it will soak up the sauce nicely without becoming mushy.
- More Vegetables: Feel free to toss in some spinach or bell peppers while making the sauce for added nutrition.
Creative twists
Feeling adventurous? Here are some fun variations you can try:
- Spicy Chicken: Add diced jalapeños or a pinch of cayenne pepper to the chicken seasoning for heat.
- Veggie Version: Swap the chicken for sautéed mushrooms and zucchini for a delightful vegetarian option.
- Cajun Shrimp: For a seafood twist, replace the chicken with shrimp, adjusting the cooking time accordingly.
Common questions
How long does it take to prepare this recipe?
This Cheesy Chicken Rotini Skillet can be made and served in under 30 minutes!
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time, storing them separately in the fridge. Combine them fresh when ready to serve.
Is the pasta gluten-free?
For a gluten-free option, simply use gluten-free rotini pasta, and adjust your cooking time as needed.
Whether you’re whipping it up for a family meal or hosting friends, this Cheesy Chicken Rotini Skillet is bound to be a crowd-pleaser. Enjoy your delicious creation!
