Step-by-step instructions
- Start by cooking the rotini pasta according to the package instructions. Once it’s al dente, drain it and set it aside.
- In a large skillet, combine the cream of chicken soup, milk, and Velveeta cheese over medium heat. Stir frequently until the cheese melts and the mixture is smooth.
- Once your cheesy base is ready, add in the cooked chicken and rotini. Stir everything together until well combined and heated through.
- If you’re using vegetables, toss them in at this point and cook until they’ve warmed through.
- Season the dish with salt and pepper according to your taste preferences.
- Serve your Cheesy Chicken Rotini Skillet hot and enjoy the creamy goodness!
Best ways to enjoy it
To make your meal extra special, consider garnishing the skillet with fresh herbs like parsley or chives for a pop of color. Pair this dish with a simple salad or breadsticks to round out the meal. You could even serve it with a side of steamed broccoli or a crisp cucumber salad for a refreshing contrast.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Cheesy Chicken Rotini Skillet in an airtight container in the fridge. It will stay good for about 3-4 days. When you’re ready to eat it again, you can reheat it on the stovetop over low heat, adding a splash of milk if it seems too thick. If you wish to freeze it, be aware that the texture may change slightly upon thawing, but it should still be delicious.
Helpful cooking tips
- For added flavor, consider incorporating garlic or onion powder into the cheese sauce.
- If you like a bit of kick, add a pinch of cayenne pepper or some cooked sausage to the mix.
- If you’re short on time, shredded rotisserie chicken is a fantastic shortcut.
Creative twists
Feeling adventurous? Try different cheese blends like cheddar and Monterey Jack for a more pronounced flavor. You can also make this dish vegetarian by omitting the chicken and loading it with more veggies. Consider adding sautéed mushrooms, bell peppers, or even a handful of spinach for color and nutrients.
Common questions
How long does it take to make this recipe?
This dish typically takes about 30 minutes from start to finish, making it a perfect weeknight meal.
Can I substitute the Velveeta cheese?
Yes! You can use shredded cheese varieties, but keep in mind that the meltability will vary. A cheese sauce like homemade nacho cheese might be a great alternative.
How do I safely store and reheat the leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. When reheating, make sure to heat it thoroughly to at least 165°F to ensure food safety.
Enjoy this creamy, comforting dish that’s sure to become a favorite at your dining table!
