Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chicken, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Blend until creamy and well mixed.
- Unroll the crescent dough, taking care to separate it into triangles.
- Place a generous spoonful of the chicken mixture onto the wide end of each triangle.
- Roll it up tightly, tucking in the sides to keep the filling secure.
- Position the crescent rolls seam-side down on the prepared baking sheet.
- Brush the tops lightly with melted butter and sprinkle some dried parsley for added flair.
- Bake those delicious rolls for 18–22 minutes until they’re golden brown and bubbly.
- Allow them to cool slightly before you serve—they’ll be hot and cheesy inside!
Best ways to enjoy it
These Cheesy Chicken Stuffed Crescent Rolls are fantastic on their own, but you can elevate the dining experience with a few side dishes. Pair them with a fresh green salad dressed in a light vinaigrette or serve some marinara sauce on the side for dipping. Consider adding a side of roasted vegetables for extra color and nutrients.
Storage and reheating tips
If you have leftovers (which can be rare), store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes—this will keep the texture flaky. You can also freeze the unbaked rolls for up to three months; just pop them in the oven from frozen, adding a few extra minutes to the baking time.
Helpful cooking tips
- Make sure your cream cheese is softened—this will help to achieve a smoothly blended filling.
- For an added crunch, sprinkle some breadcrumbs on top before baking.
- Experiment with spices! Adding a pinch of paprika or Italian seasoning can take these rolls to another level.
Creative twists
Consider trying different fillings for a unique twist. For instance, swap out the chicken for shredded beef or add some spinach for a veggie version. You can even try using different cheese combinations—think goat cheese with herbs or pepper jack for some heat.
Common questions
How long does it take to prepare?
The total time is about 30 minutes—perfect for a quick meal!
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a great shortcut and adds flavor to your dish.
What if I have leftovers?
You can store them in the fridge for up to three days or freeze them for longer storage.
Can I make these ahead of time?
Yes, you can prepare the rolls, refrigerate them, and then bake them when you’re ready to enjoy!
These Cheesy Chicken Stuffed Crescent Rolls are a delightful, versatile dish that’s sure to become a favorite in your household. Enjoy the process of making these rolls and the satisfaction of sharing a warm, cheesy treat with loved ones!
