Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the chopped chicken, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper until you have a creamy mixture.
- Unroll the crescent dough and separate it into individual triangles.
- Spoon the chicken mixture onto the wide end of each triangle.
- Carefully roll each triangle up tightly, tucking the sides in slightly to seal the filling inside.
- Place the crescent rolls seam-side down on your prepared baking sheet.
- Brush the tops of the rolls with melted butter and sprinkle parsley on top for a touch of color.
- Bake in the oven for about 18–22 minutes, or until the rolls are golden brown and bubbly.
- Allow them to cool slightly before serving as the filling will be super hot.
Best ways to enjoy it
These Cheesy Chicken Stuffed Crescent Rolls are a hit on their own, but you can easily elevate your meal. Serve them alongside a fresh Garden Salad drizzled with vinaigrette for a light contrast. A creamy ranch or BBQ sauce also makes for a fantastic dipping option. If you’re hosting a get-together, consider serving them as an hors d’oeuvre – they’ll be an instant and beloved hit!
Storage and reheating tips
If you have leftovers (or want to make a big batch), storing them properly is key. Allow the crescent rolls to cool completely before placing them in an airtight container in the refrigerator. They should stay fresh for about 3–4 days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes until heated through. For longer storage, you can freeze them before baking – just wrap each roll well in plastic wrap followed by aluminum foil. They’ll last up to 3 months frozen!
Helpful cooking tips
To ensure your Cheesy Chicken Stuffed Crescent Rolls turn out perfect every time, use a rotisserie chicken for convenience. It saves time and adds great flavor. Additionally, if you’re worried about the filling spilling out, be sure to roll them tightly and tuck in the ends. Finally, brushing the tops with butter not only adds flavor but gives them that beautiful golden crust.
Creative twists
Feeling adventurous? Try mixing in different flavors! Add some diced jalapeños for a spicy kick, or throw in some sautéed spinach for a nutritious twist. You can also swap out the chicken for cooked turkey or even a meatless option like black beans or lentils for a vegetarian version. The possibilities are endless!
FAQs
How long does it take to prepare these rolls?
This recipe generally takes about 30 minutes in total – around 10 minutes for prep and 18–22 minutes for baking.
Can I use a different type of cheese?
Absolutely! Feel free to swap in your favorite cheese or even a mix of cheeses. Just make sure it’s a good melting cheese.
Can I make these ahead of time?
Yes! You can prepare the filling and store it in the fridge for a day or even freeze the filled rolls before baking. Just remember to adjust the baking time if they’re coming straight out of the freezer.
These Cheesy Chicken Stuffed Crescent Rolls are sure to delight everyone at your table! Get ready to bask in compliments, as every bite celebrates the harmony of flavors and warmth.
