Step-by-step instructions
- Heat oil in a large skillet over medium heat.
- Add in the cubed chicken and chopped onion, sautéing until the chicken is mostly cooked through.
- Sprinkle the chili powder, cumin, cilantro, salt, and pepper over the chicken. Stir well to coat everything.
- Toss in the minced garlic, elbow macaroni, chicken broth, Rotel with its juices, and the tomato sauce. Mix it all together and bring to a gentle boil.
- Lower the heat to medium-low, cover the skillet, and let it simmer for about 12 minutes. Don’t forget to stir once halfway through!
- Finally, add the shredded cheese and milk, stirring until the cheese melts and the sauce becomes creamy.
- Garnish with fresh cilantro and serve warm.
Best ways to enjoy it
There are countless ways to serve Cheesy Chicken Taco Pasta Skillet. It’s delightful on its own, but pair it with a simple side salad or some warm crusty bread to soak up the creamy sauce. For an extra kick, add slices of avocado or a dollop of sour cream on top. You can also serve it family-style right from the skillet, with everyone digging in for a casual, enjoyable meal.
How to store
If you find yourself with leftovers—though unlikely—storing is easy! Allow the skillet to cool down completely, then transfer any extras to airtight containers. You can refrigerate them for up to three days. When reheating, add a splash of chicken broth or milk to loosen the sauce. For even longer storage, consider freezing the dish in individual portions, ensuring it’s well-sealed to prevent freezer burn.
Helpful cooking tips
- For a richer flavor, consider marinating the chicken in taco seasoning for an hour before cooking.
- Experiment with different cheeses! Pepper Jack can add an exciting spice level, or even a mixture of different cheeses for a unique taste.
- Don’t skip the garnish! Fresh cilantro brightens the dish and adds a layer of flavor that elevates the overall experience.
Creative twists
Why not mix things up a bit? Add black beans for extra protein, or throw in some diced bell peppers or corn for a pop of color and sweetness. If you’re feeling adventurous, try incorporating different spices like smoked paprika or experimenting with other types of sauce, such as enchilada sauce instead of tomato. Whatever your preference, this dish is a versatile canvas for your culinary creativity!
FAQs
How long does it take to prepare and cook this dish?
This Cheesy Chicken Taco Pasta Skillet takes about 30 minutes from start to finish, making it an ideal option for busy weeknights.
Can I use ground chicken or turkey instead of breast?
Absolutely! Ground meat can be a great alternative and will also cook faster. Just be sure to cook it thoroughly.
Is it safe to freeze leftovers?
Yes! Just be sure to transfer the dish to an airtight container once cooled. For best quality, consume within 2-3 months. When reheating, ensure it reaches an internal temperature of 165°F.
This Cheesy Chicken Taco Pasta Skillet is a delightful dish that deserves a spot on your table. It promises warmth, comfort, and satisfaction with every bite! Enjoy cooking and more importantly, savoring this deliciously cheesy meal.
