Step-by-Step Instructions

1. Heat the oil in a large skillet over medium heat. Add the cubed chicken and chopped onion; sauté them until the chicken is almost cooked through.
2. Sprinkle in the chili powder, cumin, dried cilantro, salt, and black pepper. Stir well to coat the chicken and onions with the spices.
3. Add minced garlic, elbow macaroni, chicken broth, Rotel (with its juices), and tomato sauce. Give it a good stir and bring everything to a gentle boil.
4. Lower the heat to medium-low, cover, and let it simmer for about 12 minutes. Don’t forget to stir once halfway through!
5. Stir in the shredded cheese and milk. Continue stirring until the cheese has melted, and the sauce is beautifully creamy.
6. Garnish with fresh cilantro and serve warm to eager diners.

Best Ways to Enjoy It

This cheesy chicken taco pasta is incredibly versatile. Here are a few ideas:

• Serve it in deep bowls with a sprinkle of chopped green onions and a dollop of sour cream for an extra creamy touch.
• Pair it with crispy tortilla chips to scoop up every delicious bite.
• Accompany the dish with a fresh side salad or steamed veggies for a complete meal.
• For a little heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes on top.

Keeping Leftovers Fresh

Storing your Cheesy Chicken Taco Pasta Skillet is simple! Allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if the sauce has thickened too much. If you want to save it for longer, consider freezing it in portions. Just make sure to use freezer-safe containers and label them with the date.

Helpful Cooking Tips

• For added flavor, consider marinating the chicken in lime juice and spices before cooking.
• If you prefer a little crunch, try topping the finished dish with crushed tortilla chips before serving.
• Cooking the pasta directly in the dish saves time and dishes; just make sure to keep an eye on the liquid levels!
• Always taste and adjust the seasoning at the end—every palate is different, so tailor it to your liking!

Creative Twists

• Swap out the chicken for ground turkey or beef for a different protein option.
• Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
• Add black beans or corn to the mix for extra fiber and texture.
• Experiment with different cheese blends to create your unique flavor profile, such as pepper jack for some spice or gouda for a smoky flavor.

FAQs

What is the prep time for the Cheesy Chicken Taco Pasta Skillet?

The prep time is about 10 minutes, making this dish quick and easy for busy weeknights.

Can I substitute the dairy for a non-dairy alternative?

Absolutely! You can use almond milk or oat milk in place of regular milk, and look for dairy-free cheese if you’re avoiding dairy altogether.

How long will leftovers last in the fridge?

Leftovers can be safely stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness.

Whether you’re whipping up dinner for a busy family or treating yourself to a comforting dish, this Cheesy Chicken Taco Pasta Skillet is sure to satisfy! Happy cooking!