Step-by-step instructions
- Heat olive oil in a skillet over medium heat.
- Add the cubed chicken along with salt, pepper, chili powder, cumin, dried cilantro, and minced garlic. Sauté until the chicken is cooked through and no longer pink, about 5-7 minutes.
- Stir in the cooked rice and chicken broth; add diced tomatoes, if using. Bring the mixture to a gentle simmer.
- Top with shredded cheese and cover the skillet until the cheese melts into gooey perfection.
- Serve hot and garnish with sliced green onions for a fresh touch.
Best ways to enjoy it
Cheesy Chicken Taco Rice can be enjoyed on its own or dressed up with a variety of accompaniments. Consider serving it alongside a fresh salad, guacamole, or tortilla chips for added crunch. For an authentic taco experience, offer some sour cream and salsa on the side. You can even turn it into a burrito bowl by layering it over lettuce or serving it wrapped in tortillas.
Storage and reheating tips
If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through or warm on the stove, adding a splash of chicken broth if needed to maintain moisture. For longer storage, this dish can be frozen for up to three months. Just ensure it’s in a freezer-safe container, and defrost in the refrigerator before reheating.
Helpful cooking tips
- For extra flavor, consider marinating the chicken in the spices for a couple of hours prior to cooking.
- Use a sturdy spatula to prevent the rice from sticking to the skillet.
- If you want a spicy kick, toss in some jalapeños or hot sauce while cooking the chicken.
Creative twists
Feel free to get creative with Cheesy Chicken Taco Rice! You can swap out the chicken for black beans or lentils for a vegetarian version. Experiment with different types of cheese — pepper jack adds a nice spicy touch. Add some corn or bell peppers when simmering the rice for added texture and flavor. The possibilities are endless!
FAQs
How long does it take to prepare?
Expect about 10 minutes to prep the ingredients and another 15-20 minutes for cooking.
Can I use brown rice instead?
Absolutely! If using brown rice, make sure it’s fully cooked before adding it to the mix since it takes longer to cook than white rice.
Is it safe to freeze leftover Cheesy Chicken Taco Rice?
Yes, it’s perfectly safe to freeze! Just make sure to store it properly in an airtight container and reheat it thoroughly when you’re ready to enjoy it again.
By following this guide, you’ll be well on your way to mastering the Cheesy Chicken Taco Rice recipe, ensuring meal times are always exciting and full of flavor!
