Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained sweet corn, cream-style corn, softened cream cheese, melted butter, sugar, salt, and pepper. Mix until everything is well blended and creamy.
- Pour the delicious mixture into a greased casserole dish, spreading it evenly.
- Sprinkle a generous layer of shredded cheddar cheese on top, and finish with a crunchy layer of crushed cornflakes.
- Bake in your preheated oven for 30-35 minutes, or until the casserole is bubbling and the top is a beautiful golden brown.
- Allow it to cool for a few minutes before diving in and enjoying!
Best ways to enjoy it
This Cheesy Cream Cheese Corn Casserole can truly stand alone as a satisfying side dish. However, if you’re looking to elevate the meal, consider pairing it with a tangy salad or grilled chicken. For a cozy night in, serve it alongside a warm bowl of chili or as part of your holiday feast. Its creamy texture complements a variety of dishes, making it versatile and irresistible.
Storage and reheating tips
If you happen to have leftovers (though that’s often a stretch!), you can store this casserole in an airtight container in the fridge for up to 3 days. For longer storage, it can be frozen for up to 2 months. When reheating, make sure to heat it through until it’s bubbly hot; a microwave can work, but for the best texture, a few minutes in the oven will revive its delightful crunch!
Helpful cooking tips
- To make mixing easier, let the cream cheese soften at room temperature for about 30 minutes before you start.
- If you want an extra kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mixture for a spicy twist.
- For a beautiful presentation, garnish with some fresh chopped parsley or chives before serving.
Creative twists
Feeling adventurous? There are tons of ways to put your spin on this casserole! Try adding cooked, crumbled bacon for a smoky flavor or swap out the cheddar for pepper jack cheese for a fiery twist. You could also incorporate veggies like bell peppers or sautéed onions to bring more texture and color.
FAQs
How long does it take to prepare?
Preparation takes about 15 minutes, with a total baking time of 30-35 minutes, making it a quick and easy addition to any meal.
Can I use frozen corn instead?
Absolutely! If you prefer, you can substitute the canned corn for frozen corn. Just be sure to thaw and drain it before mixing into the casserole.
Is there a gluten-free option?
Yes! For a gluten-free version, simply replace the crushed cornflakes with gluten-free breadcrumbs or crushed gluten-free crackers.
This Cheesy Cream Cheese Corn Casserole is sure to become a favorite in your household, perfect for any occasion! Give it a try, and see just how easy and delightful this dish can be.
